Nicolo Giampieretti
San Donato Milanese
Summary
Adept Commis Chef with a proven track record at Ristorante Da Kico, mastering a range of cooking techniques and excelling in high-pressure environments. Demonstrated expertise in hygiene practices and mise en place, significantly enhancing kitchen efficiency and food quality. Skilled in both teamwork and culinary innovation, consistently contributing to superior dining experiences.
Overview
3
3
years of professional experience
Work History
Commis Chef
Ristorante Da Kico
02.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Commis Chef
Bvlgari Hotel Milano
01.2024 - 02.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Burger Wave Assago
02.2022 - 02.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Chef - Hotel, Motel, And Restaurant Management
Food Genius Accademy
Milan, Italy12.2023
High School Diploma - Scientific
American School of Milan
Milan, Italy05.2023
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Vegetable cutting
- Sauce making
- Food presentation
- Cooking techniques
- High hygienic standards
- Cleanliness
- Knife skills
- Basic cooking methods
- Ingredient knowledge
- Cleanliness and sanitation
- Measuring and portioning
- Sanitation
- Recipe development
- Poultry cooking
- Portion control
- Bulk food preparation
- Stock rotation
- Meal preparation
- Pasta cooking
Inventory supervision
Languages
English
Bilingual or Proficient (C2)
Spanish
Intermediate (B1)
Timeline
Commis Chef
Ristorante Da Kico
02.2024 - Current
Commis Chef
Bvlgari Hotel Milano
01.2024 - 02.2024
Commis Chef
Burger Wave Assago
02.2022 - 02.2023
Chef - Hotel, Motel, And Restaurant Management
Food Genius Accademy
High School Diploma - Scientific
American School of Milan
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