Commis de Cuisine
ITI Marina Hotel's & Resort
Sardegna Villasimius
06.2025 - 09.2025
- Learned inventory management practices, supporting stock rotation and freshness
- Collaborated with team members to execute daily menu items promptly
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Stepped up into higher roles when necessary due to staffing shortages, showcasing adaptability and commitment to the team''s success.