Nikolas Corcelli
Summary
Motivated and determined to perform. I have previous experiences in the restaurant business, as a server and as a cook trainee. I am certified in HACCP and i'm very familiar with Food Safety Protocols. Attended culinary school at Associazione Cuochi Di Torino. I bring many skills to the table, i am multilingual, i have a notable knowledge of culinary arts, i am able to determine food quality and operate according to the food safety protocols in order to keep a safe and secure environment for the customers and clients. I am very familiar with computers, i have knowledge of computer hardware and troubleshooting, Lua programming and graphic designing. I can stretch work hours, if needed i can work also on weekends. I'm at the start of my job career, and i'm grateful for any opportunities given to me.
Willing and currently looking to relocate, in need of sponsorship visa.
Overview
1
1
Certification
Work History
Server
Pizzeria Tartaruga
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cooperation and excellent relationships with other employees
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Trainee Cook
Associazione Cuochi di Torino
Culinary school preparation.
Trained and familiar with basic professional cooking techniques. Knowledge of Italian Cuisine Culture.
School provided internship in the restaurant business.
HACCP Certified and familiar with Food Safety Protocols.
Education
Certificate of Professional Training - Culinary Arts
Culinary School - Associazione Cuochi Di Torino
TurinSkills
- Guest Satisfaction
- Managing Extras
- Operational Efficiency and Safety
- Guest Seating
- Server Training
- Food Preparation and Safety
- Equipment Safety
- Authentic Recipes
- Verify Food Quality
- Cooking Procedures
- Chef Assistance
- Food Preparation
- Basic Cooking Methods
- C1 Level english
- Fluent Italian
- Intermediate level spanish
- Beginner level german
- Familiarity with Windows
- Computer Skills
- Computer Hardware and Troubleshooting
- Intermediate level Lua programming
- Beginner level graphic designing
Certification
HACCP Certificate in Food Safety Protocols
Certificate of Professional Training in culinary school
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Intermediate (B1)
German
Beginner (A1)
Timeline
Server
Pizzeria Tartaruga
Trainee Cook
Associazione Cuochi di Torino
Certificate of Professional Training - Culinary Arts
Culinary School - Associazione Cuochi Di Torino
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