Niluksha Indika Weldonlage
Peschiera Del Garda
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
15
15
years of professional experience
Work History
Cook
La Maison Du Port "Rooms & Restaurant"
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Campeggio Belvedere
07.2020 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Gardaland Hotel
07.2012 - 10.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Resturante Ricci
01.2011 - 04.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Hotel Holiday Inn Express
04.2009 - 12.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Pizza Preparation Course
5 Stagioni
Verona, Italy01.2021
High School Diploma -
St. Thomas College
Kotte, Sri Lanka1998
Skills
- Strong Butchery Skills
- Cuisine Type Expert
- Effective Planner
- Production Worksheets
- Calculations and Measurements
- Health Codes Understanding
- Ingredient Restocking
- Production Line Management
- Chopping Vegetables
- Grill and Broiler Operation
- Food Presentation Talent
- Menu Planning
- Facility Policies and Procedures
Languages
sinhalese
Bilingual or Proficient (C2)
Italian
Intermediate (B1)
English
Intermediate (B1)
Timeline
Cook
La Maison Du Port "Rooms & Restaurant"
03.2023 - Current
Cook
Campeggio Belvedere
07.2020 - 10.2022
Cook
Gardaland Hotel
07.2012 - 10.2019
Cook
Resturante Ricci
01.2011 - 04.2011
Cook
Hotel Holiday Inn Express
04.2009 - 12.2010
Pizza Preparation Course
5 Stagioni
High School Diploma -
St. Thomas College
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