Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Noemi Scuto

RADICONDOLI

Summary

Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Focused and reliable [Job Title] bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
years of professional experience

Work History

Ristorante “Il Piatto Forte”

Restaurant Waiter
2024.06 - 2024.10 (4 education.months_Label)

Job overview

  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.

Ristorante “Il Granaio”

Resturant Waitress
2024.03 - 2024.06 (3 education.months_Label)

Job overview

  • Developed rapport with regular customers, enhancing their overall dining experience through personalized attention.
  • Balanced multiple responsibilities simultaneously, managing order-taking, drink refills, and general guest inquiries effectively.
  • Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
  • Completed credit payments via card processing systems.

Eurospin

Cash Officer
2023.07 - 2024.01 (6 education.months_Label)

Job overview

  • Maintained accurate cash balances by diligently counting currency, checks, and other negotiable instruments.
  • Improved customer satisfaction by efficiently processing cash transactions and providing prompt service.
  • Enhanced operational efficiency by consistently reconciling daily transactions and resolving discrepancies.
  • Supported branch operations by conducting regular audits of cash drawers and vaults, ensuring accuracy and compliance.
  • Oversaw liquidity and cash management operations.
  • Expedited end-of-day closing procedures with organized documentation and efficient balancing of accounts.

Li Vigni Hotel Srl

Cleaning Supervisor
2023.03 - 2023.07 (4 education.months_Label)

Job overview

  • Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Streamlined communication between team members and management, fostering a positive work environment conducive to productivity.

Ristorante “Il Granaio”

Resturant Waitress
2023.05 - 2023.06 (1 education.month_Label)

Job overview

  • Balanced multiple responsibilities simultaneously, managing order-taking, drink refills, and general guest inquiries effectively.
  • Developed rapport with regular customers, enhancing their overall dining experience through personalized attention.
  • Completed credit payments via card processing systems.
  • Adhered to strict hygiene standards when handling food items and setting tables according to restaurant guidelines.

Mister Temp Srl

Cleaning Contractor
2021.05 - 2021.10 (5 education.months_Label)

Job overview

  • Enhanced customer satisfaction by providing thorough and efficient cleaning services.
  • Reduced client complaints by consistently meeting deadlines and adhering to high-quality standards.
  • Maintained a safe and healthy work environment with regular equipment maintenance and proper use of cleaning chemicals.
  • Demonstrated adaptability, handling various types of properties, including residential homes, offices, and commercial spaces.
  • Developed customized cleaning plans tailored specifically to each client''s unique needs.
  • Received positive feedback from clients for exceptional attention to detail in cleaning tasks.
  • Provided excellent customer service by addressing client concerns promptly and professionally.
  • Upheld a professional appearance at all times while representing the company on job sites.
  • Managed scheduling efficiently to accommodate multiple clients while minimizing travel time between job sites.

Hotel “Il Giglio”

Cleaning Assistant
2019.06 - 2019.10 (4 education.months_Label)

Job overview

  • Mopped and vacuumed floors to remove residue and restore finished appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
  • Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
  • Received consistent positive feedback from supervisors for attention to detail and adherence to company standards.
  • Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.

Hotel “Il Giglio”

Cleaning Assistant
2019.04 - 2019.05 (1 education.month_Label)

Job overview

  • Used time management and efficient cleaning methods to meet deadlines.
  • Mopped and vacuumed floors to remove residue and restore finished appearance.
  • Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
  • Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
  • Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.

Acconciature Lequá Parrucchieri

Trainee Hairdresser
2017.11 - 2018.01 (2 education.months_Label)

Job overview

  • Improved salon efficiency by maintaining a clean and organized work area during busy periods.
  • Ensured quality control during color processing procedures to achieve desired results without compromising hair integrity or health.
  • Assisted senior hairdressers in performing complex coloring techniques for optimal results.
  • Maintained strict adherence to sanitation guidelines while using equipment such as scissors, clippers, and brushes to ensure client safety.
  • Developed strong client relationships through excellent communication skills and personalized service.

Education

Scuola Privata Leonardo Da Vinci
Empoli, Italy

Tecnico Diplomato in Tatuaggi from Tatuaggio, Tecniche E Norme.
07.2014

University Overview

Scuola Secondaria Di Primo Grado Arnolfo Di Cambio
Radicondoli, Italy

Diploma Di Scuola Secondaria Di Primo Grado
06.2007

University Overview

Skills

  • Order Taking
  • Cleanliness
  • Service Quality
  • Table Setting
  • Order Accuracy
  • Wine pairing
  • Food presentation
  • Memory retention
  • Cash Handling
  • Menu Memorization
  • Guest Relations
  • Professional Appearance
  • Sales Techniques
  • Service prioritization
  • Tableside Service
  • Order Management
  • Guest Relations Management
  • Daily specials memorization
  • Food station setup
  • Salesmanship
  • Bar terminology
  • Food and beverage pairings
  • Wine Knowledge
  • Team Player
  • Warm and Friendly
  • Attention to Detail
  • Adaptable and Flexible
  • High Energy and Stamina
  • Cleaning and sanitizing
  • Teamwork and Collaboration
  • Hospitality best practices
  • Inventory Management
  • Time Management
  • Reservations Management

Languages

English
Intermediate (B1)

Timeline

Restaurant Waiter
Ristorante “Il Piatto Forte”
2024.06 - 2024.10 (4 education.months_Label)
Resturant Waitress
Ristorante “Il Granaio”
2024.03 - 2024.06 (3 education.months_Label)
Cash Officer
Eurospin
2023.07 - 2024.01 (6 education.months_Label)
Resturant Waitress
Ristorante “Il Granaio”
2023.05 - 2023.06 (1 education.month_Label)
Cleaning Supervisor
Li Vigni Hotel Srl
2023.03 - 2023.07 (4 education.months_Label)
Cleaning Contractor
Mister Temp Srl
2021.05 - 2021.10 (5 education.months_Label)
Cleaning Assistant
Hotel “Il Giglio”
2019.06 - 2019.10 (4 education.months_Label)
Cleaning Assistant
Hotel “Il Giglio”
2019.04 - 2019.05 (1 education.month_Label)
Trainee Hairdresser
Acconciature Lequá Parrucchieri
2017.11 - 2018.01 (2 education.months_Label)
Scuola Privata Leonardo Da Vinci
Tecnico Diplomato in Tatuaggi from Tatuaggio, Tecniche E Norme.
Scuola Secondaria Di Primo Grado Arnolfo Di Cambio
Diploma Di Scuola Secondaria Di Primo Grado
Noemi Scuto