Nuria Alvarez Pereyra
Rosarno
Summary
Creatore e chef del ristorante a porte chiuse "Boca en Boca", Bariloche, Argentina (Instagram: bocaeneboca.brc).
Creatrice e Chef di Casabierta, ristorante sperimentale a porte chiuse dedicato ai
sensi. Buenos Aires, Argentina, Maggio 2018-Marzo 2020
Chef Personale del Presidente della Banca Nazionale, Carlos Melconian. Buenos
Aires, Argentina, Gennaio 2016 – luglio 2018 Referenza: Carlos Melconian 15-4-
409-2999
Uro cucina d'autore, http://urorestaurante.com/nosotros San Luis Potosi,
Messico, gennaio 2015- dicembre 2016
Cuoca/Pasticcera
Referenza: Patricio Gaona
Leopoldo, http://www.leopoldorestaurante.com.ar/
Buenos Aires, Argentina, Agosto 2014-Dicembre 2015
Pasticcera
Referenza: Diego Gera 4805-5576(011)4
Hierba buena, http://www.hierbabuena.com.ar/
Buenos Aires, Argentina, gennaio 2014- Agosto de 2014
Formazione per chef di cucina vegetariana e vegana.
Referenza: Diego Sicoli (011) 15-3-204-6482
La Torgnole Gastronomique, http://www.latorgnolegastronomique.com.ar
Buenos Aires, Argentina, Dicembre 2013- Giugno 2014
Sous Chef
Referenze: Martin Altamirano (011) 4-791-9151
Eventi Fluxo,
Sao Paulo, Brasile, Luglio 2013- Dicembre 2013
Chef
Referenza: Thiago Ciccarino (55-11) 7729-6462
Società Culturale Argentino-Giapponese, Ristorante Giardino Giapponese,
http://www.jardinjapones.org.ar/servicios/restaurant.htm
Buenos Aires, Argentina, Ottobre 2011- Luglio 2013
Caposala
Referenza: Jose (011) 4-800-1322
Lepak SRL,
Buenos Aires, Argentina, Maggio 2010- Settembre 2011
Aiuto cuoco
referenza: Yanina (011) 4-793-2933
Quo Vadis,
Buenos Aires, Argentina, Giugno 2008- Febbraio 2010
Cameriera, Responsabile di sala
Referenza: Federico (011) 4-788-6422 or edit your summary here
Overview
10
10
years of professional experience
Work History
Profesional Gastronomíco (IAG)
Carlos Melconian(Presidente Della Banca Nazionale Argentina)
01.2016 - 07.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Excellent communication skills, both verbal and written.
Education
Profesional Gastronomíco - Sicurezza E Igiene Alimentare, Organizzazione E Di
Instituto Argtinode Gastronomía
Buenos Aires 07.2011
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Dependable and Responsible
- Multitasking Abilities
- Critical Thinking
- Excellent Communication
- Organizational Skills
- Calm Under Pressure
- Active Listening
- Organization and Time Management
- Decision-Making
- Problem Resolution
- Verbal Communication
Languages
Español
Bilingual or Proficient (C2)
Portuguese
Bilingual or Proficient (C2)
French
Upper intermediate (B2)
Ingles
Beginner (A1)
Italian
Beginner (A1)
Timeline
Profesional Gastronomíco (IAG)
Carlos Melconian(Presidente Della Banca Nazionale Argentina)
01.2016 - 07.2019
Profesional Gastronomíco - Sicurezza E Igiene Alimentare, Organizzazione E Di
Instituto Argtinode Gastronomía
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