OMAR MANCOSU
POZZALLO
Summary
FOOD AND BEVERAGE IS MY PASSION.
AIS SOMMELIER DIPLOMA
AMIRA MAITRE
MIXOLOGY LIVING ROOM ACCADEMY BASIC BARTENDER SCHOOL
ICDL FULL STANDARD KNOWLEDGE
Overview
19
19
years of professional experience
Work History
Maitre e Sommelier
RISTORANDO SCARL jolly
01.2023
Maitre di sala per eventi
RISTORANDO SCARL
01.2022
JOLLY CHEF DE RANG, SOMMELIER
SAN CORRADO DI NOTO 5 STELLE L
01.2022
Chef de Rang
LA CASETTA HAMM - GERMANIA
01.2016
WAITER OFF SHORE
Pellegrini spa off shore ristorazione
11.2023 - Current
TO WORK IN A MESS ROOM AS A WAITER AND ASSISTANT COOK TO WIDE MY EXPERIENCE OF INDUSTRY
Maitre e Sommelier
MERCATO DEL PORTO MARINA DI RAGUSA
01.2022 - 01.2023
Maitre s, Sommelier
01.2021 - 01.2023
Maitre di Sala e Sommelier
HOTEL TORRE MARABINO
01.2021 - 01.2022
Chef de Rang
RISTORANDO SCARL
01.2018 - 01.2021
PASTICCIERE
I DOLCI DI FULVIO - TRIESTE
01.2006 - 01.2011
Commis di Sala
NAUTILUS
01.2005 - 01.2006
Education
High School Diploma -
DIPLOMA SCIENZE TURISTICHE
SIRACUSADiploma di SOMMELIER professionista AIS -
AIS RAGUSA
BARMAN -
SCUOLA PROFESSIONALE DI MIXOLOGY DI MATTIA CILIA Mixologyivingroom
Master sulla conoscenza e degustazione dell'olio -
AMIRA RAGUSA BAROCCA Maitre SOMMELIER
CORSO PRATICO SULLA PANIFICAZIONE E LIEVITATI
Skills
- GOOD RELATIONAL SKILLS, EVEN IN STRESS SITUATIONS, HAVING WORKED IN A GROUP FOR YEARS
Additional Information
Nel tempo libero mi piace sciare, andare in moto e guradare film in lingua inglese.
Languages
ITALIANA
INGLESE
Upper intermediate (B2)
FRANCESCE
Intermediate (B1)
TEDESCO
Beginner (A1)
Personal Information
- Date of Birth: 04/26/89
- Nationality: Italiana
SKY ,TRAVELS, READING BOOKS
I like to travel and to know new cultures. To sky is the most beautiful thing in the world!
Timeline
WAITER OFF SHORE
Pellegrini spa off shore ristorazione
11.2023 - Current
Maitre e Sommelier
RISTORANDO SCARL jolly
01.2023
Maitre di sala per eventi
RISTORANDO SCARL
01.2022
JOLLY CHEF DE RANG, SOMMELIER
SAN CORRADO DI NOTO 5 STELLE L
01.2022
Maitre e Sommelier
MERCATO DEL PORTO MARINA DI RAGUSA
01.2022 - 01.2023
Maitre s, Sommelier
01.2021 - 01.2023
Maitre di Sala e Sommelier
HOTEL TORRE MARABINO
01.2021 - 01.2022
Chef de Rang
RISTORANDO SCARL
01.2018 - 01.2021
Chef de Rang
LA CASETTA HAMM - GERMANIA
01.2016
PASTICCIERE
I DOLCI DI FULVIO - TRIESTE
01.2006 - 01.2011
Commis di Sala
NAUTILUS
01.2005 - 01.2006
High School Diploma -
DIPLOMA SCIENZE TURISTICHE
Diploma di SOMMELIER professionista AIS -
AIS RAGUSA
BARMAN -
SCUOLA PROFESSIONALE DI MIXOLOGY DI MATTIA CILIA Mixologyivingroom
Master sulla conoscenza e degustazione dell'olio -
AMIRA RAGUSA BAROCCA Maitre SOMMELIER
CORSO PRATICO SULLA PANIFICAZIONE E LIEVITATI
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