A seasoned Chef with a track record of culinary innovation at Giuliani &co., enhancing customer satisfaction and sales through creative recipes and high-quality dishes. Skilled in food safety and sanitation, with a flair for leading teams under pressure. Expert in cooking techniques, ensuring food quality that exceeds expectations.
Hi, I’m
Oreste Manzi
Napoli
Summary
Overview
24
years of professional experience
1
Certification
Work History
Gargania Restourant
Chef
2024.02 - Current (2 education.years_Label & 9 education.months_Label)
Job overview
Ristorante Oravà Fish Bistrot
Chef
2023.10 - 2024.02 (4 education.months_Label)
Job overview
Ristorante Operà
Chef
2023.01 - 2023.08 (7 education.months_Label)
Job overview
Ristorante La Locanda
Chef
2019.01 - 2022.12 (3 education.years_Label & 11 education.months_Label)
Job overview
Galleria Leone
Chef
2017.01 - 2019.12 (2 education.years_Label & 11 education.months_Label)
Job overview
Giuliani &co.
Chef
2016.01 - 2016.12 (11 education.months_Label)
Job overview
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Assisted with menu development and planning.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Agriturismo La Guardatat
Chef De Partie
2015.01 - 2015.12 (11 education.months_Label)
Job overview
Villa Manzi Eventi
Chef De Partie
2000.05 - 2013.10 (13 education.years_Label & 5 education.months_Label)
Job overview
- Sanitized all counters properly to prevent food-borne illness.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Participated in food tastings and taste tests.
Education
Istituto Alberghiero Carmine RussoCicciano(NA)
from Restaurant And Culinary Management
2006
University Overview
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Certification
H
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Certified Professional Catering Executive (CPCE) - National Association for Catering and Events.
- NRAEF ManageFirst Professional® Credential – National Restaurant Association Educational Foundation.
- Gluten-Free Certification Program (GFCP) Endorsed by Beyond Celiac.
Timeline
Chef
Gargania Restourant
2024.02 - Current (2 education.years_Label & 9 education.months_Label)
Chef
Ristorante Oravà Fish Bistrot
2023.10 - 2024.02 (4 education.months_Label)
Chef
Ristorante Operà
2023.01 - 2023.08 (7 education.months_Label)
Chef
Ristorante La Locanda
2019.01 - 2022.12 (3 education.years_Label & 11 education.months_Label)
Chef
Galleria Leone
2017.01 - 2019.12 (2 education.years_Label & 11 education.months_Label)
Chef
Giuliani &co.
2016.01 - 2016.12 (11 education.months_Label)
Chef De Partie
Agriturismo La Guardatat
2015.01 - 2015.12 (11 education.months_Label)
Chef De Partie
Villa Manzi Eventi
2000.05 - 2013.10 (13 education.years_Label & 5 education.months_Label)
Istituto Alberghiero Carmine Russo
from Restaurant And Culinary Management