A seasoned Chef with a track record of culinary innovation at Giuliani &co., enhancing customer satisfaction and sales through creative recipes and high-quality dishes. Skilled in food safety and sanitation, with a flair for leading teams under pressure. Expert in cooking techniques, ensuring food quality that exceeds expectations.
Hi, I’m
Oreste Manzi
Napoli
Summary
Overview
24
years of professional experience
1
Certification
Work History
Gargania Restourant
Chef
02.2024 - Current
Job overview
Ristorante Oravà Fish Bistrot
Chef
10.2023 - 02.2024
Job overview
Ristorante Operà
Chef
01.2023 - 08.2023
Job overview
Ristorante La Locanda
Chef
01.2019 - 12.2022
Job overview
Galleria Leone
Chef
01.2017 - 12.2019
Job overview
Giuliani &co.
Chef
01.2016 - 12.2016
Job overview
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Assisted with menu development and planning.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Agriturismo La Guardatat
Chef De Partie
01.2015 - 12.2015
Job overview
Villa Manzi Eventi
Chef De Partie
05.2000 - 10.2013
Job overview
- Sanitized all counters properly to prevent food-borne illness.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Participated in food tastings and taste tests.
Education
Istituto Alberghiero Carmine RussoCicciano(NA)
from Restaurant And Culinary Management
2006
University Overview
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Certification
H
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Certified Professional Catering Executive (CPCE) - National Association for Catering and Events.
- NRAEF ManageFirst Professional® Credential – National Restaurant Association Educational Foundation.
- Gluten-Free Certification Program (GFCP) Endorsed by Beyond Celiac.
Timeline
Chef
Gargania Restourant
02.2024 - Current
Chef
Ristorante Oravà Fish Bistrot
10.2023 - 02.2024
Chef
Ristorante Operà
01.2023 - 08.2023
Chef
Ristorante La Locanda
01.2019 - 12.2022
Chef
Galleria Leone
01.2017 - 12.2019
Chef
Giuliani &co.
01.2016 - 12.2016
Chef De Partie
Agriturismo La Guardatat
01.2015 - 12.2015
Chef De Partie
Villa Manzi Eventi
05.2000 - 10.2013
Istituto Alberghiero Carmine Russo
from Restaurant And Culinary Management
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