Oumaima Zehhaf
Gorizia,provincia di gorizia
Profilo professionale
A dedidicated and adaptable professional with a solid educational background in humanities and literature. experienced in training within restaurant and pastry environments, demonstrating strong communication skills, quick learning ability, and a discipline work ethic.
Adept at adapting to diverse environments and bringing a cultural and analytical perspective to every role.
Panoramica
2
2
anni di esperienza
Esperienza lavorativa
training experience pastry intern and restaurant
la ruche noir restaurant and les maitres des eclaires pastry shop
beni mellal, beni mellal/khnifra
01.2023 - 09.2024
completed a structured training program under the supervision and responsabilty of my institute.
- Osservazione dell'ambiente di lavoro e apprendimento delle competenze fondamentali.
- Svolgimento delle attività lavorative rispettando priorità e scadenze.
Istruzione
graduated - diploma in confectionery and chocolate arts
specialized institute of hospitality and tourisme
morocco beni mellal02-2025
graduated - department of english studies literature
sultan moulay soulaiman university of literature
morocco beni mellal01-2025
graduated - Maturità in lettere
el phosphate high school
morocco/khouribgha07-2020
Competenze
- Adaptability
- Doti di leadership
- Comunicazione efficace
- Resistenza allo stress
- Attenzione ai dettagli
- Esperienza in teamwork
- Capacità di ascolto attivo
- Forte motivazione e attitudine propositiva
Lingue
Arabo
Madrelingua
Inglese
Avanzato
C1
Francese
Base
A2
Italiano
Principiante
A1
Cronologia
training experience pastry intern and restaurant
la ruche noir restaurant and les maitres des eclaires pastry shop
01.2023 - 09.2024
graduated - diploma in confectionery and chocolate arts
specialized institute of hospitality and tourisme
graduated - department of english studies literature
sultan moulay soulaiman university of literature
graduated - Maturità in lettere
el phosphate high school