Paolo Barillari

Consultancy and planning for oenology and viticulture. Innovative and traditional techniques aimed at sustainable production and enhancing each individual product.

• Continually researched emerging technologies in enology to stay ahead of industry advancements, applying relevant findings to improve winemaking processes.
• Supported initiation of cellar work and assisted in interpretation of technical data and process requirements.
• Developed custom winemaking protocols tailored to clients'' specific needs, ensuring optimal results and client satisfaction.

• Monitored harvest activities closely to determine ideal picking times based on weather conditions and ripeness levels of grapes.
• Improved cellar management practices to maximize barrel usage efficiency while maintaining optimal aging conditions for each individual wine variety produced at the facility.
• Streamlined bottling process, resulting in reduced production time without compromising product quality.
• Collaborated with marketing team to create engaging promotional materials highlighting unique wine characteristics.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Developed new wine profiles by experimenting with different grape varieties and fermentation methods.
• Improved cellar management practices to maximize barrel usage efficiency while maintaining optimal aging conditions for each individual wine variety produced at the facility.

• Pruning
• Established a comprehensive viticulture training program for new staff, ensuring a consistent understanding of best practices and vineyard goals.

• Night shift Vintage winemaker
• Basic juice\wine analysis, (Alcohol, Acidity, p.H
• SO2), grapes reception, crushing and pressing operation, settling operations, racking, inoculation, red wine operations, barrels filling, fermentations oversee.

• Training and supervisor pruning
• Increased vineyard productivity by implementing modern viticulture practices and innovative techniques.

• Night shift vintage winemaker
• Grapes reception, crushing and pressing operation, settling operations, racking, inoculation, red wine operations, barrels filling, fermentations oversee.

• Basic juice\wine analysis, (Alcohol, Acidity, p.H
• SO2), grapes reception, crushing and pressing operation, settling operations, racking, inoculation, red wine operations, barrels filling, fermentations oversee.

• Grape juice analysis to picking, selection of different part of pressing, settling operations, inoculation, barrels filling, fermentations oversee and cellar work
• I’m also following the packaging operations, from disgorging to labeling.

• Pruning and maintenance of the vineyard, posts, wires, irrigation system etc.

• Operative tasks regarding all areas of wine production, from grapes reception, juice/must processing, inoculation, fermentations oversee and cellar work.

• Full management of all the production aspects occording with the policy of the company from grape analysis to picking
• Starting from all the juice treatments in pre-fermentation
• I have been involved in all others winemaking processes in the winery such as clarification, filtration, stabilization and blending
• I also followed the bottling line SOP and quality controls
• I have good laboratory skills.

• Salesman, Assistant Brewer, product preparation for bottling, machines set up and packaging.

• Complete management of all aspects of production of the company, from fermermentation, clarification/filtration and stabilization, shipping documents arrangements and database management.

• Management of: clarification, filtration, stabilization, bottling and cellardoor.

• Full management of all the production aspects occording with the policy of the company from all areas of production, from grape reception, juice/must processing, inoculation, fermentation oversee and bottling.

• Operative tasks in all areas of production, from grape reception, to inoculations, fermentation controls (Charmat)
• I also being involved in the bottling process.

• Operational tasks regarding all areas of wine production, grape reception, juice/musts treatment, fermentation oversee for whites and reds, ageing monitoring, sparkling base assemblage and bottling.