Professional Summary
Overview
Work History
Education
Skills
Languages
Hobbies and interests
Timeline

PAPE MAYOUB DIOP

Grupo Bimbo
Preston
3
Languages
8
years of professional experience

Specialist in food production management emphasizing quality control and safety protocols. Proven track record in enhancing teamwork and resolving operational challenges. Achievements include process optimization that significantly boosts productivity and minimizes waste.

Work History

Shift Manager

4 Years 1 Month
Grupo Bimbo | 10.2022 - Current
  • Supervised daily operations, coordinating tasks to optimize workflow efficiency.
  • Drive a safety culture through safety observations
  • Trained team members on best practices for food safety and hygiene compliance.
  • Collaborated with quality assurance team to enhance product quality and minimize waste.
  • Developed training programs for new staff to instill a culture of continuous improvement and adherence to operational standards.
  • Tracked key performance indicators to assess production efficiency. (Raw material efficiency, machine efficiency, OEE and foot waste).
  • Work with the maintenance team to troubleshoot problems and assist with scheduling preventive maintenance.
  • Took part to continuous improvement activities
  • Coordinated staff assignments, balancing coverage with workload demands throughout shift.

Line Leader

4 Years
Esselunga SPA | 10.2018 - 10.2022
  • Coordinated daily operations of production line to ensure smooth workflow and adherence to delivery schedules.
  • Coordinated daily operations of production line to maintain smooth workflow and meet delivery schedules.
  • Trained new staff on line operations and safety protocols, improving team competencies and compliance with quality standards.

Education

Higher National Diploma - Food and agriculture

High school Solari | Fidenza | 01-2018

Higher National Diploma - Experimentals sciences

Lycée Seydina Limamoulaye | DAKAR | 01-2016

Skills

Food safety
Continuous improvement initiatives
Process optimization techniques
Problem-solving strategies
KPI management
Waste reduction strategies
Food safety standards
Lean manufacturing practices
Decision-making processes

Languages

English
B1
Intermediate
Italian
C2
Proficient
French
C2
Bilingual or Proficient

Hobbies and interests

  • Football
  • Cycling

Timeline

Shift Manager

Grupo Bimbo
10.2022 - CurrentRead More

Line Leader

Esselunga SPA
10.2018 - 10.2022Read More

Lycée Seydina Limamoulaye

Higher National Diploma from Experimentals sciences
Read More

High school Solari

Higher National Diploma from Food and agriculture
Read More
PAPE MAYOUB DIOP