Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pardeep Kumar

Holzglingen

Summary

Accomplished Pizza Maker with a proven track record at Bravo Pizza, enhancing kitchen efficiency and team productivity through expert dough handling and robust teamwork. Skilled in safe food handling and customer service, I significantly contributed to menu development and maintained high sanitation standards, ensuring customer satisfaction and health.

Overview

4
4
years of professional experience

Work History

Pizza Maker and Cook

Bravo Pizza
11.2021 - 01.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
  • Contributed to menu development by suggesting new pizza combinations based on customer feedback and market trends.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Operated grills, fryers and ovens to cook food items.

Pizza Maker

Milano Pizza
06.2020 - 10.2021
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Reduced customer waiting by batch cooking popular items during rush times.

Education

Deploma In Computer Application - Informatics

DAV College
Phillour, Punjab, Indian
02.2008

Skills

  • Teamwork and Collaboration
  • Customer Service
  • Safe Food Handling
  • Food Safety
  • Dough handling
  • Food presentation
  • Kitchen Management
  • Ingredients Preparation
  • Food Processing
  • Oven Operation
  • Sauce making
  • Cleaning and sanitization
  • Cooking

Languages

Punjabi
Advanced (C1)
Hindi
Advanced (C1)
English
Upper intermediate (B2)
Italian
Intermediate (B1)
Spanish
Intermediate (B1)
Germany
Beginner (A1)

Timeline

Pizza Maker and Cook

Bravo Pizza
11.2021 - 01.2024

Pizza Maker

Milano Pizza
06.2020 - 10.2021

Deploma In Computer Application - Informatics

DAV College
Pardeep Kumar