Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Pasquale Piscopo

Pasquale Piscopo

Milan,MI

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

10
10
years of professional experience

Work History

Food Manager

Luigi Lavazza S.P.A.
09.2017 - Current
  • Managing the kitchen in a fast-paced environment
  • Ordering food and drinks to suppliers
  • Food and drinks inventory
  • Accounting and administration skills
  • Purchasing and procurement
  • Training the staff and giving them feedbacks
  • Managing the contracts

Sous Chef

Viva Viviana Varese 1 Michelin Star
09.2015 - 09.2017
  • Preparing food at a high standards
  • Managing food and drink inventory
  • Ordering food and drinks to suppliers
  • Managing the take away section


Chef

Leopoldo Cafebar
02.2014 - 06.2015
  • Managing the kitchen
  • Making and selling pastries and cakes
  • Inventory

Education

High School Diploma -

IPSC Istituto Professionale
Naples, Italy
06.2009

Skills

  • Portioning
  • Staff Leadership
  • Portion Control
  • Workflow Coordination
  • Menu Development
  • Food Safety Compliance
  • Recipe Creation
  • Health Inspections
  • Food Pairing
  • Budgeting and Cost Control
  • OfficeSuite

Languages

English
Upper intermediate (B2)

Timeline

Food Manager

Luigi Lavazza S.P.A.
09.2017 - Current

Sous Chef

Viva Viviana Varese 1 Michelin Star
09.2015 - 09.2017

Chef

Leopoldo Cafebar
02.2014 - 06.2015

High School Diploma -

IPSC Istituto Professionale

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Pasquale Piscopo