Pasquale Piscopo
Milan,MI
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
10
10
years of professional experience
Work History
Food Manager
Luigi Lavazza S.P.A.
09.2017 - Current
- Managing the kitchen in a fast-paced environment
- Ordering food and drinks to suppliers
- Food and drinks inventory
- Accounting and administration skills
- Purchasing and procurement
- Training the staff and giving them feedbacks
- Managing the contracts
Sous Chef
Viva Viviana Varese 1 Michelin Star
09.2015 - 09.2017
- Preparing food at a high standards
- Managing food and drink inventory
- Ordering food and drinks to suppliers
- Managing the take away section
Chef
Leopoldo Cafebar
02.2014 - 06.2015
- Managing the kitchen
- Making and selling pastries and cakes
- Inventory
Education
High School Diploma -
IPSC Istituto Professionale
Naples, Italy06.2009
Skills
- Portioning
- Staff Leadership
- Portion Control
- Workflow Coordination
- Menu Development
- Food Safety Compliance
- Recipe Creation
- Health Inspections
- Food Pairing
- Budgeting and Cost Control
- OfficeSuite
Languages
English
Upper intermediate (B2)
Timeline
Food Manager
Luigi Lavazza S.P.A.
09.2017 - Current
Sous Chef
Viva Viviana Varese 1 Michelin Star
09.2015 - 09.2017
Chef
Leopoldo Cafebar
02.2014 - 06.2015
High School Diploma -
IPSC Istituto Professionale
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