Pasquale Ricci
Rome
Summary
Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.
Knowledgeable Bar manager and mixologist, managed diverse bar operations with focus on enhancing customer satisfaction and streamlining inventory processes. Demonstrated effective team leadership and conflict resolution skills.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Catering & Event Bar Manager
Enoteca La Torre
04.2024 - Current
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Assistant bars manager (Pre-Opening)
The Rome Edition - Marriott
04.2023 - 03.2024
- Successfully managed all aspects of bar operations in a high-end 5-star hotel, ensuring exceptional service standards and guest satisfaction
- Led a diverse team of bartenders and support staff, fostering a positive work environment and promoting teamwork and professional growth
- Developed and implemented innovative cocktail menus and specialty coffee offerings, reflecting both classic techniques and contemporary trends
- Conducted regular training sessions for staff on mixology, coffee preparation, and customer service, emphasizing quality, consistency, and attention to detail
- Collaborated with the culinary team to create beverage pairings and themed events, enhancing the overall dining experience for guests
- Accomplished multiple tasks within established timeframes.
- Managed and motivated employees to be productive and engaged in work.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Assistant event manager/ head bartender
Enoteca La Torre - Rome
01.2022 - 12.2023
- Handled registration processes efficiently, delivering a smooth check-in experience for attendees.
- Managed budgets, ensuring cost-effective event organization without compromising quality.
- Supported the Event Manager in overseeing all aspects of event production from concept to completion.
- Trained and supervised event staff to complete tasks on time.
- Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Head Bartender
Hotel LA PALMA - Capri (Pre- Opening) by Oetker Collection
01.2022 - 12.2022
- Led a diverse team of bartenders and support staff, to prepare the event for Michelin stars restaurant
- Developed and implemented innovative cocktail menus
- Emphasizing quality, consistency, and attention to detail
- Anticipate the guests need
- Stock control
Bar manager (Pre-Opening) Seasonal
Die Kuh - St. Julian - Malta
01.2021 - 12.2021
- Successfully managed all aspects of bar operations ensuring exceptional service standards and guest satisfaction
- Led a diverse team of bartenders and support staff, fostering a positive work environment and promoting teamwork and professional growth
- Developed and implemented innovative cocktail menus and specialty coffee offerings, reflecting both classic techniques and contemporary trends
- Conducted regular training sessions for staff on mixology, coffee preparation, and customer service, emphasizing quality, consistency, and attention to detail
- Collaborated with the culinary team to create beverage pairings and themed events, enhancing the overall dining experience for guests
Bar & Restaurant manager (Pre-Opening)
Café Oasis Sliema - Malta
01.2017 - 12.2019
- Successfully managed all aspects of bar and restaurant operations ensuring exceptional service standards and guest satisfaction
- Stock control
- Create new drink list
- Train staff
- Keep the hygiene standard high contact new suppliers
Bartender & Bar manager
Vineria del Campo - Roma
01.2013 - 12.2017
- Successfully managed all aspects of bar and restaurant operations ensuring exceptional service standards and guest satisfaction
- Stock control
- Create new drink list
- Train staff
- Keep the hygiene standard high contact new suppliers
Deputy Chief Security Officer (G.O.A)
Shiel Consulting - Seoul
01.2011 - 12.2013
- Successfully managed all aspects of security operations on the field and on board
- Led a diverse security team
- Developed and implemented all the security measures
Master Sergeant
Arma dei Carabinieri
01.1993 - 12.2010
- Successfully managed all aspects of security operations
- Led a patrol and escort team
- Developed and implemented all the security measures
Education
Master of Arts - Mixology & Kitchen Techniques
Ho.re.ca
Rome06-2023
No Degree - Safety & Security Medium Risk
Marriott
Rome05-2023
No Degree - Haccp
Marriott
Rome04-2023
Master of Arts - Home Made Mixology
Drink Factory
Bologna12-2019
Master of Arts - Art, Design & Mixology
Planet One
Rome10-2017
Master of Arts - Coffee & Latte Art
Planet One
Rome09-2016
Master of Arts - Mixology Advanced
Jerry Thomas Project
Rome06-2016
Master of Arts - Bartender Advanced
Planet One
Rome02-2016
Bachelor of Arts - Mixology
Jerry Thomas Project
Rome02-2015
Master of Arts - Bartender Basic
Planet One
Rome, Italy12-2013
Diploma - Mechanical Engineering
Itis
Castellammare Di Stabia, Italy07-1992
Skills
- Training and mentoring
- Bar management
- Conflict resolution
- Guest interaction
- Mixology expertise
- Menu updating
- Verbal and written communication
- Staff training
- Problem-solving
- Team leadership
- Customer service
Certification
- Bartender Basic, 2013
- Mixology Course, 2015
- Coffee - Cappuccino & Latte Art, 2016
- Mixology Advanced Course, 2016
- Bartender Advanced Course, 2016
- Art, Design & Mixology Pairing with Patisserie, 2017
- Homemade Course, 2019
- Mixology Using Kitchen Techniques, 2023
- Certificate, HACCP, 2023
- Certificate Safety & Security Medium Risk, 2023
Languages
English
Italian
Gdpragreement
In relation to the requirements of EU Regulation 2016/679 (GDPR), I agree to the processing of my personal data according to Privacy Policy.
Timeline
Catering & Event Bar Manager
Enoteca La Torre
04.2024 - Current
Assistant bars manager (Pre-Opening)
The Rome Edition - Marriott
04.2023 - 03.2024
Assistant event manager/ head bartender
Enoteca La Torre - Rome
01.2022 - 12.2023
Head Bartender
Hotel LA PALMA - Capri (Pre- Opening) by Oetker Collection
01.2022 - 12.2022
Bar manager (Pre-Opening) Seasonal
Die Kuh - St. Julian - Malta
01.2021 - 12.2021
Bar & Restaurant manager (Pre-Opening)
Café Oasis Sliema - Malta
01.2017 - 12.2019
Bartender & Bar manager
Vineria del Campo - Roma
01.2013 - 12.2017
Deputy Chief Security Officer (G.O.A)
Shiel Consulting - Seoul
01.2011 - 12.2013
Master Sergeant
Arma dei Carabinieri
01.1993 - 12.2010
- Bartender Basic, 2013
- Mixology Course, 2015
- Coffee - Cappuccino & Latte Art, 2016
- Mixology Advanced Course, 2016
- Bartender Advanced Course, 2016
- Art, Design & Mixology Pairing with Patisserie, 2017
- Homemade Course, 2019
- Mixology Using Kitchen Techniques, 2023
- Certificate, HACCP, 2023
- Certificate Safety & Security Medium Risk, 2023
Master of Arts - Mixology & Kitchen Techniques
Ho.re.ca
No Degree - Safety & Security Medium Risk
Marriott
No Degree - Haccp
Marriott
Master of Arts - Home Made Mixology
Drink Factory
Master of Arts - Art, Design & Mixology
Planet One
Master of Arts - Coffee & Latte Art
Planet One
Master of Arts - Mixology Advanced
Jerry Thomas Project
Master of Arts - Bartender Advanced
Planet One
Bachelor of Arts - Mixology
Jerry Thomas Project
Master of Arts - Bartender Basic
Planet One
Diploma - Mechanical Engineering
Itis
Similar Profiles
Morgan RosinMorgan Rosin
Waiter at Bar La Torre, Pizzeria La MarchesaWaiter at Bar La Torre, Pizzeria La Marchesa
Jose L RamosJose L Ramos
Delicatessen Clerk at La Torre Pork StoreDelicatessen Clerk at La Torre Pork Store
Jorge TorresJorge Torres
Entry Data/Filing Clerk at Law Office of Bernardo De La TorreEntry Data/Filing Clerk at Law Office of Bernardo De La Torre