Piero Paone
Dublin,Ireland
Profilo professionale
Experienced culinary professional with expertise in recipes and menu planning, menu development, and kitchen equipment operation. Demonstrates strong leadership traits, effective delegation skills, and a positive attitude to foster productive team environments. Adept at stress management and building relationships to enhance reservation management and customer satisfaction. Committed to delivering engaging dining experiences while pursuing opportunities to innovate within the culinary industry.
Panoramica
13
13
years of professional experience
1
1
Certification
Esperienza lavorativa
Supervisor
Da Mimmo
Dublin
2025.03 - 2026.03
- Quality control of incoming goods and/or supplier deliveries, compiling inspection documents, highlighting any anomalies and production defects.
- Preparing and submitting periodic reports on project status and team performance.
- Organizing and conducting training sessions to develop team skills.
Training new staff members, explaining procedures and operating methods, and evaluating performance.
- Supervising work and staff performance.
- Assigning roles and responsibilities to team members based on their characteristics and capabilities.
Organizing schedules and reviewing staff performance.
Maitre
Banquet Hall "Villa Bakhita"
Reggio Calabria, Italy
2023.09 - 2024.12
- Created team building initiatives to encourage upselling and meet revenue targets.
- Developed menus with strict cost controls to maximise restaurant profits.
- Negotiated with suppliers to obtain quality ingredients at excellent prices.
- Managed team schedules, ensuring smooth operation during peak hours.
Maitre Assistant
Restaurant "Kalura"
Villa San Giovanni, Italy
2023.01 - 2023.09
- Worked collaboratively with kitchen staff for efficient service delivery.
- Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
- Managed table settings for optimal dining experience.
- Maintained orderly files with updated, easily accessible information for staff.
Barman
Cocktail Bar "Via Veneto"
Reggio Calabria, Italy
2022.05 - 2022.12
- Kept bar service areas stocked with tea, coffee and espresso.
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Cleaned and set tables quickly to minimise time between reservations.
Restaurant supervisor
Farm-to-table restaurant "Il cielo di Bova"
Bova (Reggio Calabria), Italy
2019.04 - 2021.12
- Maintained outstanding hygiene levels for optimised customer safety and continued regulatory compliance.
- Developed menus with strict cost controls to maximise restaurant profits.
- Established and enforced improved sanitation standards to maintain clean, hygienic dining areas.
- Recognised and formally acknowledged outstanding staff performance, boosting team morale and productivity.
Chef de rang
Banquet Hall "Masseria degli Aranci"
Pellaro (Reggio Calabria), Italy
2018.05 - 2018.12
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
- Increased order value by upselling sides, drinks and desserts.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Liaised with kitchen staff for prompt order delivery to customers.
Waiter
Restaurant- Pizzeria "Al Bergamino"
Condofuri (Reggio Calabria), Italy
2014.05 - 2017.12
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Followed health and hygiene standards when handling food and cleaning restaurants.
- Managed timing standards in food deliveries to minimise delays.
- Stayed up to date on menu changes to accurately answer customer queries.
Lifeguard
Beach Club " Lido Marechiaro"
Bova Marina, Italy
2013.06 - 2013.09
- Carried out daily operational checks of equipment for optimal performance.
- Minimised accidents through diligent monitoring.
- Led water safety courses, promoting awareness among patrons.
- Rendered basic first aid assistance, minimising patron discomfort whilst coordinating additional support services.
Istruzione
Master's Degree - Law
University Mediterranean Studies Reggio Calabria
Reggio CalabriaHigh School Diploma - Scientific
Liceo Scientifico "Euclide"
Bova Marina Italy07.2012
Competenze
- Stress management
- Kitchen equipment operation
- Effective delegation
- Recipes and menu planning
- Relationship-building
- Reservation management
- Engaging personality
- Menu development
- Positive attitude
- Leadership traits
Languages
Italian
Madrelingua
C2
English
Intermedio avanzato
B2
Portuguese
Avanzato
C1
Spanish
Base
A2
Contact
Nazionalità: Italy
Education
Current
Certificazioni
Hazard Analysis and Critical Control Points (HACCP)
Basic Life Support (BLS)
Rescue Patent (MIP)
Languages
2,5,3,6
Cronologia
Supervisor
Da Mimmo
2025.03 - 2026.03
Maitre
Banquet Hall "Villa Bakhita"
2023.09 - 2024.12
Maitre Assistant
Restaurant "Kalura"
2023.01 - 2023.09
Barman
Cocktail Bar "Via Veneto"
2022.05 - 2022.12
Restaurant supervisor
Farm-to-table restaurant "Il cielo di Bova"
2019.04 - 2021.12
Chef de rang
Banquet Hall "Masseria degli Aranci"
2018.05 - 2018.12
Waiter
Restaurant- Pizzeria "Al Bergamino"
2014.05 - 2017.12
Lifeguard
Beach Club " Lido Marechiaro"
2013.06 - 2013.09
High School Diploma - Scientific
Liceo Scientifico "Euclide"
Master's Degree - Law
University Mediterranean Studies Reggio Calabria