To get experience in Nutrition; functional and sustainable food and Environmental Health Sciences (EHS) careers with hard work, perseverance and dedication. To secure a responsible career opportunity to fully utilize and expand my knowledge, training and skills, while making a significant contribution to the success of the company. To make sure that people are getting awareness on the functional food and eating well to avoid different food related diseases. To get experience on the human genome and how can be manipulated in order to identify the monogenetic and polygenic diseases. To know gene diet interaction and personalized nutritional, this will enable to know the causal relationship of the diseases related to a specific gene. Strongly secured on the research activities on different food preservation in relation to the nutrition point of views.
I am a young, behaved, dynamic, hardworking and innovative person, able to copy and work in any environment and produce the intended results of work. I am an excellent cooperative team worker with ability to take instructions from all levels and creating a good working relationships with all colleagues. I am able to work well both in a team environment as well as using own initiative. I am a person with strong and determined intentions, readiness and ability to master and successfully implement new concepts, techniques and skills in my area of expertise.