Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Rakitha C. W Samayamanthree

Rakitha C. W Samayamanthree

Cook
Taormina

Summary

I born in sri lanka in1984, and I moved to italy 2007, I am married and I have two sons 7years old and 8 years old my wife is 38 years old she also working in italy as2023 I got italian citizenship

Overview

15
15
years of professional experience
12
12
years of post-secondary education

Work History

Cook's Assistant

N. H. Hotels
Taormina
2023.09 - Current
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Cook

MOCAMBO Bar
Taormina
2022.12 - 2023.07
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained food safety and sanitation standards.
  • Monitored food quality and presentation to maintain high standards.

Cook's Assistant

Danielle Puglia
Taormina
2008.10 - 2022.11
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Monitored food quality and temperature for safe consumption.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Cleaned and maintained work areas, equipment and utensils.

Education

No - Mathematics

Nalanda Centrel College
Srilanka
1991.06 - 2003.08

Skills

Plating and presentation

Plates presentation

Quality control

Safe food handling

Timeline

Cook's Assistant

N. H. Hotels
2023.09 - Current

Cook

MOCAMBO Bar
2022.12 - 2023.07

Cook's Assistant

Danielle Puglia
2008.10 - 2022.11

No - Mathematics

Nalanda Centrel College
1991.06 - 2003.08
Rakitha C. W Samayamanthree Cook