Raphael Maria Gasser
Seis Am Schlern
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Eight-year background in high-end restaurant industry.
Overview
8
8
years of professional experience
Work History
Sous Chef
Hofer Alpl
05.2024 - 11.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
"Como" Alpina Dolomites
11.2023 - 04.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Cuisine
Tierser Alpl
05.2022 - 10.2023
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Created menus and designed corresponding recipes.
- Maintained well-organized mise en place to keep work consistent.
Cheese Maker
Hof Zu Fall
12.2021 - 04.2022
- Enhanced cheese quality by implementing strict hygiene and sanitation protocols during production.
- Was responsible for the production of a variety of different cheeses.
Chef De Cuisine
Stanglerhof
04.2017 - 09.2021
- Produced a variety of products for our farm store, such as confits, rallettes, kimchis, jams, pickled and/or fermented fruit and vegetables, miso and garum.
- Obtained and worked with fresh ingredients from our garden.
- Collected wild herbs and mushrooms in the forest.
- Developed and prepared menus for weddings and other events.
Education
High School Diploma -
Landeshotelfachschule "Kaiserhof"
Meran07-2014
Skills
- Food Preparation
- Ingredient Knowledge
- Ability to work in a team
- Stress resistance
Languages
German
Bilingual or Proficient (C2)
Italian
Upper intermediate (B2)
English
Upper intermediate (B2)
French
Timeline
Sous Chef
Hofer Alpl
05.2024 - 11.2024
Chef De Partie
"Como" Alpina Dolomites
11.2023 - 04.2024
Chef De Cuisine
Tierser Alpl
05.2022 - 10.2023
Cheese Maker
Hof Zu Fall
12.2021 - 04.2022
Chef De Cuisine
Stanglerhof
04.2017 - 09.2021
High School Diploma -
Landeshotelfachschule "Kaiserhof"
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