Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Hotel Mediterranee
06.2023 - 09.2023
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Front office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotelFront office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotel