Riccardo Barnes
Carceri
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. Formal training and education in culinary studies.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Hotel Terme Helvetia
02.2023 - Current
-Working in the entremeter section;
-Preparing vegetable side dish;
-Preparing first courses;
-Applications of HACCP rules.
Chef De Partie
Il Pirata
01.2022 - 01.2023
-Preparing the line for service;
-Working in each sections of the kitchen;
-Preparing fresh pasta, and stuffed pasta;
-Application of HACCP rules.
Cook
Chalet Banqueting
06.2018 - 12.2021
-Cooking big quantities of foods for the preparations of fillings for stuffed pasta;
-Preparation of buffet, first and second courses for weddings;
-Preparation the food line for weddings;
-General cleaning.
Education
High School Diploma -
Jacopo Da Montagnana
Montagnana05.2021
Skills
Fast lerner
Ability to work under pressure
Multitask
Languages
English
Intermediate (B1)
Italian
Bilingual or Proficient (C2)
Timeline
Chef De Partie
Hotel Terme Helvetia
02.2023 - Current
Chef De Partie
Il Pirata
01.2022 - 01.2023
Cook
Chalet Banqueting
06.2018 - 12.2021
High School Diploma -
Jacopo Da Montagnana
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