Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Additional Information
Languages
Consent
Message
Section name
Timeline
Generic
Riccardo Bianchi

Riccardo Bianchi

Porto Santo Stefano

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. A hardworking and passionate job seeker with solid organizational skills eager to secure an entry-level [Job Title] position. Ready to help the team achieve company goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Project Manager

Hotel Belvedere
03.2018 - 10.2023
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Developed project plans identifying key issues, approaches, and performance metrics.
  • Developed project management roadmap to define project objectives, timelines, and milestones.
  • Led and managed staff of six team members engaged in administering complex IT infrastructure.
  • Outlined work plans, determined resources wrote timelines, and generated initial budgets for project scope determination.
  • Organized internal audits and led efforts to determine and remedy deficiencies.

Commis di bar Hotel 5 stelle

Erqole srl
06.2023 - 10.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Remained focused, calm and professional during peak rush hours.
  • Anticipated customer needs and responded accordingly to increase customer satisfaction.

Commis of Food and Beverage

Luxury Hotel
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Barista

Club del Sole
03.2023 - 06.2023
  • Pleasantly interacted with customers during hectic periods to promote a fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Controlled line and crowd with quick, efficient service.
  • Maintained cleanliness and sanitation of customer-facing work area and dining room space to meet governmental and organizational safety and health guidelines.

Barman Barista

Tuscany Bay Orbetello
04.2022 - 09.2022


  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Greeted guests warmly to foster welcoming environment.
  • Demonstrated success in maintaining high level of customer satisfaction.
  • Anticipated customer needs and responded accordingly to increase customer satisfaction.
  • Adhered to health and safety standards while handling food and beverages.
  • Remained focused, calm and professional during peak rush hours.

Education

MBA - Business Economics

Jose M. Vargas
Venezuela
07.1995

Bachelor of Science -

Giacomo Leopardi
Venezuela
06.1982

Skills

  • Agile
  • Capacità di comunicazione
  • Capacità di scrittura
  • Competenze analitiche
  • Competenze organizzative
  • Leadership
  • Project management
  • Office
  • Flexible and Adaptable
  • Time Management
  • Teamwork and Collaboration
  • Analytical and Critical Thinking
  • Microsoft Word
  • Organization
  • Project Planning

Accomplishments

  • Resolved product issues through consumer testing.

Certification

HACCP, 05/2019, 05/2023

Additional Information

SAB - Somministrazione Alimenti e Bevande 2021 a 2026

Languages

Inglese
Spagnolo
Francese
Italiano

Consent

Autorizzo il trattamento dei miei dati personali ai sensi dell'art. 13 D.Lgs. 30 giugno 2003 n. 196 e dell'art. 13 del Regolamento (UE) 2016/679.

Message

I am writing to express my interest in the job title that has been advertised. I believe that my unique blend of skills, professional experience, and personal qualities make me an ideal candidate for this role. In my previous positions, I have demonstrated excellent communication, teamwork, and problem-solving abilities. I am confident that these skills will allow me to make a significant contribution to your team. I am particularly attracted to your organization because of its reputation for supporting and encouraging employee growth and development. I am eager to bring my passion, dedication, and commitment to your team and help contribute to your continued success. Thank you for considering my application. I look forward to the opportunity to further discuss how I can contribute to your team. Best regards Riccardo Bianchi

Section name

Career Overview: As Ricardo Bianchi, has been a renowned public figure in the performing arts scene in Caracas, Venezuela. Your significant contributions to the local and international entertainment industry through various roles in television and theatre have been remarkable.

Television Career: Worked with Radio Caracas TV, one of Venezuela's most important local networks. You have participated in over twenty television projects that were broadcasted both locally and internationally, contributing to the global recognition of Venezuelan television.

Theatre Career: You have produced and performed in various theatres in the capital city, showcasing Venezuela's rich culture and talent. Your performances have been instrumental in promoting local theatre and well-received by audiences.

Public Image: As a public celebrity,  had durable exposure to the local newspaper media, further solidifying your status as a prominent figure in the Venezuelan entertainment industry.

My career is a testament to Caracas's vibrant performing arts scene and your dedication to your craft. Your work continues to inspire and entertain audiences both at home and abroad.

Timeline

Commis di bar Hotel 5 stelle

Erqole srl
06.2023 - 10.2023

Barista

Club del Sole
03.2023 - 06.2023

Barman Barista

Tuscany Bay Orbetello
04.2022 - 09.2022

Project Manager

Hotel Belvedere
03.2018 - 10.2023

Commis of Food and Beverage

Luxury Hotel

MBA - Business Economics

Jose M. Vargas

Bachelor of Science -

Giacomo Leopardi
Riccardo Bianchi