Riccardo Manco
Sydney
Summary
Born and raised in Italy, after studying in a professional school of hospitality, I put my knowledge into practice by gaining experience in this sector. Adept at crafting exquisite Italian and French desserts, I honed my pastry techniques and management skills at Pasticceria Buosi Food Experience. Proven ability to thrive in high-pressure environments, I bring a blend of creativity, team collaboration, and problem-solving abilities, ensuring Michelin-star quality in every creation.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Pasticceria Buosi Food Experience
11.2022 - 01.2025
- Chef de partie in a important pastry laboratory
- Ability to manage a department independently
- Expert in the production of Italian and French style desserts
- Excellent organizational and interpersonal skills
Pastry Sous Chef
Ristorante Francomare
03.2022 - 10.2022
- Sous chef de partie in a Michelin star restaurant
- Ability to create and produce Michelin star desserts
- Excellent organization and ability to work in stressful environments
Cook
Carrefour
12.2020 - 01.2022
- Responsible for the preparation of sweet and savory gastronomy products
- Ability to work in a large work environment with hierarchies
Cook Helper
Ristorante Meta
06.2019 - 07.2019
- School internship in a Michelin star whit the role of commis
- Ability to assist the chef de partie
- Preparations and cuts for gourmet dishes
Cook Helper
Ristorante Casa De Carli
06.2018 - 07.2018
- School internship in fine dine Italian restaurant whit the role of commis
- Ability to assist the chef de partie
Education
High School Diploma -
School For Culinary Arts “Giovanni Falcone”
Gallarate (Va)2020
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Ability to work in a team
- Problem solving ability
- Management skills
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Pastry Chef
Pasticceria Buosi Food Experience
11.2022 - 01.2025
Pastry Sous Chef
Ristorante Francomare
03.2022 - 10.2022
Cook
Carrefour
12.2020 - 01.2022
Cook Helper
Ristorante Meta
06.2019 - 07.2019
Cook Helper
Ristorante Casa De Carli
06.2018 - 07.2018
High School Diploma -
School For Culinary Arts “Giovanni Falcone”
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