I am inherently driven by a passion for learning and personal growth. Each opportunity is a chance for me to acquire new skills and knowledge. My career journey, transitioning from a background in culinary arts to logistics, reflects my adaptability and strong work ethic. Throughout this journey, I have developed a keen attention to detail, which has been crucial in both fields. I am highly determined and focused on continuous improvement, both professionally and personally. I eagerly embrace challenges, seeking to grow not only in the workplace but also as an individual.
Several experiences as a pizza chef in restaurants and pizzerias, including:
• Pizzeria Al Solito Posto , Roseto degli Abruzzi, Italy
• The Monk Brewery & Kitchen, Perth, WA
• Pizzeria The Italian Pizza Bar, Sydney, NSW
• The Glen Hotel, Brisbane, QLD
• Felons Brewing Co, Brisbane, QLD
• Cloudland , Brisbane, QLD