Riccardo Pregazzi
Sarzana
Summary
Professional with strong expertise in beverage preparation and customer service. Adept at maintaining high standards, ensuring guest satisfaction, and fostering collaborative team environment. Skilled in mixology, inventory management, and adapting to dynamic service demands. Known for reliability, adaptability, and focus on achieving optimal results. Hospitality professional with passion for delivering exceptional guest experiences through personalized service and creative mixology. Extensive experience in high-volume settings, ensuring seamless operations and customer satisfaction. Known for collaborative teamwork and adaptability to dynamic environments, with focus on maintaining high standards and achieving results.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barman
La Casina
02.2024 - Current
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Barman
San Giorgio Cocktail Bar E Bistrot
11.2022 - 11.2023
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Barman
Principe Hotel E Management
03.2022 - 11.2022
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Barman
San Giorgio Cocktail Bar E Bistrot
09.2021 - 03.2022
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Barman
Tropicana Beach
05.2021 - 09.2021
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Barman
I Macci
12.2019 - 12.2020
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Barman
Volume Firenze
10.2018 - 06.2019
- Built relationships with vendors to manage orders and negotiate costs.
- Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
- Optimized workflow efficiency by delegating tasks appropriately during busy periods.
- Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
- Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Pizza Maker
Kzero
02.2018 - 09.2018
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
Tourist Entertainer
Art Swiss Group
05.2017 - 09.2017
- Performed themed sets and shows with minimal repetition to provide original content for returning guests.
- Adapted to various performance styles to suit diverse audiences.
- Provided exceptional customer service to clients by attentively addressing their questions, concerns, and requests throughout the booking process.
- Enhanced audience engagement by incorporating interactive elements and timely humor in performances.
Education
High School Diploma -
Liceo Artisrtico Carderelli
La Spezia, Italy06-2016
Skills
- Cleanliness and hygiene
- Order Taking
- Bar setup and breakdown
- Alcohol Knowledge
- Patient Examination
- Menu development
- Mixology expertise
- Beverage Preparation
- Liquor, beer, and wine knowledge
- Food Service
- Hospitality service expertise
- Classic cocktails
Certification
Master Home made pro
Barman Class first level
Barman Class Flair second level
English class second level
hobbies
I am a tennis player but I like to do martial arts and I like to surf
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Elementary (A2)
Timeline
Barman
La Casina
02.2024 - Current
Barman
San Giorgio Cocktail Bar E Bistrot
11.2022 - 11.2023
Barman
Principe Hotel E Management
03.2022 - 11.2022
Barman
San Giorgio Cocktail Bar E Bistrot
09.2021 - 03.2022
Barman
Tropicana Beach
05.2021 - 09.2021
Barman
I Macci
12.2019 - 12.2020
Barman
Volume Firenze
10.2018 - 06.2019
Pizza Maker
Kzero
02.2018 - 09.2018
Tourist Entertainer
Art Swiss Group
05.2017 - 09.2017
High School Diploma -
Liceo Artisrtico Carderelli
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