Summary
Overview
Work History
Education
Skills
Certification
hobbies
Languages
Timeline
Generic

Riccardo Pregazzi

Sarzana

Summary

Professional with strong expertise in beverage preparation and customer service. Adept at maintaining high standards, ensuring guest satisfaction, and fostering collaborative team environment. Skilled in mixology, inventory management, and adapting to dynamic service demands. Known for reliability, adaptability, and focus on achieving optimal results. Hospitality professional with passion for delivering exceptional guest experiences through personalized service and creative mixology. Extensive experience in high-volume settings, ensuring seamless operations and customer satisfaction. Known for collaborative teamwork and adaptability to dynamic environments, with focus on maintaining high standards and achieving results.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Pixie
04.2025 - 07.2025
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Developed innovative drink specials based on seasonal ingredients to attract clientele.

Bartender

Trattoria Basiloco
03.2025 - 07.2025
  • Crafted diverse cocktails and beverages to enhance customer satisfaction and experience.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Trained and mentored junior bartenders in service techniques and cocktail preparation.
  • Developed innovative drink specials based on seasonal ingredients to attract clientele.

Barman

La Casina
02.2024 - Current
  • Built relationships with vendors to manage orders and negotiate costs.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Optimized workflow efficiency by delegating tasks appropriately during busy periods.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.

Barman

San Giorgio Cocktail Bar E Bistrot
11.2022 - 11.2023
  • Built relationships with vendors to manage orders and negotiate costs.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Optimized workflow efficiency by delegating tasks appropriately during busy periods.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.

Barman

Principe Hotel E Management
03.2022 - 11.2022
  • Built relationships with vendors to manage orders and negotiate costs.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Optimized workflow efficiency by delegating tasks appropriately during busy periods.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.

Barman

Tropicana Beach
05.2021 - 09.2021
  • Built relationships with vendors to manage orders and negotiate costs.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Optimized workflow efficiency by delegating tasks appropriately during busy periods.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.

Barman

I Macci
12.2019 - 12.2020
  • Built relationships with vendors to manage orders and negotiate costs.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Optimized workflow efficiency by delegating tasks appropriately during busy periods.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.

Barman

Volume Firenze
10.2018 - 06.2019
  • Built relationships with vendors to manage orders and negotiate costs.
  • Continuously improved personal bartending skills through experimentation with new recipes, techniques, and flavor combinations.
  • Optimized workflow efficiency by delegating tasks appropriately during busy periods.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Collaborated with kitchen team to develop innovative food pairings for specialty cocktails or wine selections.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.

Education

High School Diploma -

Liceo Artisrtico Carderelli
La Spezia, Italy
06-2016

Skills

  • Cleanliness and hygiene
  • Order Taking
  • Bar setup and breakdown
  • Alcohol Knowledge
  • Patient Examination
  • Menu development

  • Mixology expertise
  • Beverage Preparation
  • Liquor, beer, and wine knowledge
  • Food Service
  • Hospitality service expertise
  • Classic cocktails

Certification

Master Home made pro

Barman Class first level

Barman Class Flair second level

English class second level

hobbies

I am a tennis player but I like to do martial arts and I like to surf

Languages

Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Elementary (A2)

Timeline

Bartender

Pixie
04.2025 - 07.2025

Bartender

Trattoria Basiloco
03.2025 - 07.2025

Barman

La Casina
02.2024 - Current

Barman

San Giorgio Cocktail Bar E Bistrot
11.2022 - 11.2023

Barman

Principe Hotel E Management
03.2022 - 11.2022

Barman

Tropicana Beach
05.2021 - 09.2021

Barman

I Macci
12.2019 - 12.2020

Barman

Volume Firenze
10.2018 - 06.2019

High School Diploma -

Liceo Artisrtico Carderelli
Riccardo Pregazzi