Roberta Secci

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Cycled menus to keep offerings fresh and interesting for customers.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality.

- Production of Breakfast products:

- Viennoiseries

- Cakes

- Biscuits

- Realization of Ice Cream

- Realization Plated dessert

- Realization Macaron

- Realization Leavened Products

- Realization Chocolates

- Realization Bread

- Realization the tipical Italian Dessert

- Realization the fresh pasta

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Realization the Plated Dessert
• Production the breakfast products

• Enhanced property appeal by strategically arranging furniture and accessories in a visually pleasing manner.
• Showcased properties'' best features by creating inviting spaces that appealed to potential buyers'' emotions.
• Developed customized proposals based on clients'' specific needs and budgets while maintaining profitability.
• Streamlined project timelines by efficiently coordinating schedules with moving companies, cleaning services, and other professionals involved.

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.