Roberto Di Prisco
Fondi,LT
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hardworking and passionate.
Oriental languages student at the University of Naples "L'Orientale"
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bar Waiter
Bar Castello Enoteca Wine Bar
2020.07 - 2020.09
- Anticipated guest needs and provided proactive service.
- Developed strong rapport with regular patrons, fostering a welcoming atmosphere that encouraged repeat business.
- Communicated with guests to record orders and assess needs.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Received numerous positive reviews from guests for providing exceptional service, contributing to the bar''s overall reputation.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
Chef Assistant
Il Mare in Tavola
2020.03 - 2020.04
- Prepped ingredients ahead of time to increase cooking and service speed.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Supported senior chefs with creative meal planning and recipe development.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Followed food safety practices and sanitation guidelines.
Chef Assistant - Waiter
La Divina Giulia
2019.07 - 2019.09
- Prepped ingredients ahead of time to increase cooking and service speed.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Supported senior chefs with creative meal planning and recipe development.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Education
High School Diploma -
I.P.S Alessandro Filosi
Terracina, Italy06.2021
Skills
- Good communication skills gained through my experience in Food and Beverage Service
- Excellent team-working skills and supportive of colleagues
- Ability to diffuse situations calmly and quickly
- Ability to be calm under pressure and in emergency situations
- Flexibility in working unsocial hours on any day of the year
- Numeracy skills for handling cash, including foreign currency
- Fluent in Italian and English
- A2 in French, N5 in Chinese, N5 in Japanese
Certification
- Cambridge B1
- HACCP
- Mathematics Olympics project, Sapienza University of Rome [2018-2019]
- Athlete of national interest, Handball - Serie A1 championship
Timeline
Bar Waiter
Bar Castello Enoteca Wine Bar
2020.07 - 2020.09
Chef Assistant
Il Mare in Tavola
2020.03 - 2020.04
Chef Assistant - Waiter
La Divina Giulia
2019.07 - 2019.09
High School Diploma -
I.P.S Alessandro Filosi
- Cambridge B1
- HACCP
- Mathematics Olympics project, Sapienza University of Rome [2018-2019]
- Athlete of national interest, Handball - Serie A1 championship
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