Roberto Tanca
Alghero
Summary
Dedicated Bartender skilled in inventory management and mixology techniques. Manages stock levels and orders to maintain optimal supplies. Focused on creating innovative cocktails that align with current trends and customer preferences.
Overview
8
8
years of professional experience
Work History
ZEN Lounge Disco Bar
Bartender
Orosei
05.2025 - 10.2025
Bertender
COYA Mayfair
London
10.2023 - 07.2024
- Kept bar stocked and organised for easy access and quick service to customers.
- Took customer orders and prepared drinks following best practices for each type.
- Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
- Assisted with stock counting, ordering and replenishing.
- Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
- Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
- Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
- Invented new mocktails and cocktails based on trends and requests.
- Participated in mixology competitions, gaining recognition and awards for the establishment.
Barback/Bartender/Senior Bartender
ROKA Restaurants
London
11.2018 - 08.2023
- Assisted bartenders in setting up and maintaining bars, ensuring smooth service delivery during peak hours.
- Kept bar clean, presentable and hygienic by conducting thorough deep cleaning throughout service.
- Regularly restocked the bar with garnishes, straws and napkins.
- Worked well within cohesive team to create friendly atmosphere customers enjoyed.
- Monitored stock levels, placing orders for supplies before depletion to avoid service disruption.
- Assisted in the training of new barback staff, sharing knowledge and techniques for efficient work practices.
- Studied bartenders to learn recipes for different mixed cocktails.
- Maintained professional and courteous interactions with customers, enhancing their overall experience.
- Rotated stock and added new items from stock deliveries.
- Maintained calm and professional demeanour while dealing with complaints for exemplary customer service.
- Managed bar inventory, restocking spirits, beers, and wines to maintain optimal levels.
- Greeted new customers, answered initial questions and took drink orders.
Barista
OLIVO Restaurants
London
06.2017 - 10.2018
- Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
- Maintained clean and organised workspaces, enabling coworkers to easily locate resources and products.
- Maintained highest standards of conduct and personalised customer service.
Skills
- Customer service
- Inventory management
- Stock ordering
- Team collaboration
- Bar organization
- Beverage preparation
- Mixology techniques
- High-volume service
- Complaint resolution
- Problem-solving
- Team building
Languages
English
Upper Intermediate
B2
Timeline
ZEN Lounge Disco Bar
Bartender
05.2025 - 10.2025
Bertender
COYA Mayfair
10.2023 - 07.2024
Barback/Bartender/Senior Bartender
ROKA Restaurants
11.2018 - 08.2023
Barista
OLIVO Restaurants
06.2017 - 10.2018