Rocco Vallorani

I am a highly experienced enologist with a strong background in wine production, having worked with numerous prestigious wineries both in Italy and abroad. Over the years, I have gained expertise in the production of white, red, rosé, and orange wines, managing every aspect of the process from vineyard to bottle.

In addition to my technical skills, I have spent the past 14 years as the administrator of my family’s winery, where I’ve honed my leadership abilities, improving workflow organization, time management, and personnel management. I thrive in team environments, am accustomed to the fast-paced nature of harvest periods, and possess excellent problem-solving skills. I remain calm under pressure and am committed to delivering high-quality results in all aspects of winemaking and business management.

• Regional Councilor of the Italian Association of Oenologists