Proven to excel in high-pressure environments, I leveraged my adaptability and customer service skills at Trattoria Pizzeria San Giorgio to enhance dining experiences, achieving a significant increase in repeat business. My expertise in cleanliness and hygiene, coupled with a talent for staff training, contributed to the restaurant's reputation for quality and service excellence.Accomodating and entertaining customers needs and wants for the clients to be satisfy .
I didn't study hotel and restaurant management but I am able to learn on how restaurant system function. I am hard worker and flexible for any position or task will be given to me.I am also willing to learn more to improve my capability on work.I can speak English well and can fully understand English language.I have also study German language and understand the language,though its 16 years ago way back since I've studied ,I'm now remembering some of the German language. I can also understand FRENCH A little bit regarding on foods menu. I can also understand Spanish though I can speak well Spanish language but willing to learn more..if you given chance to show my skills, I will do my best of best.
Overview
15
15
years of professional experience
Work History
Restaurant Worker
Trattoria Pizzeria San Giorgio
07.2023 - Current
Receptionist
Taking orders
Cashier
Trainor of new Co workers
Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.
Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
Trained new employees on restaurant procedures, promoting a cohesive and efficient team environment.
Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
Contributed to overall positive work culture by fostering collaborative relationships with coworkers across all departments.
Supported catering events by setting up tables, preparing food items, and serving guests with professionalism and care.
Resolved customer complaints professionally and efficiently, resulting in higher customer retention rates.
Developed strong rapport with regular customers, contributing to increased repeat business.
Implemented creative solutions to address common guest complaints or requests, resulting in increased satisfaction scores and return visits.
Consistently met or exceeded daily sales targets through upselling menu items and suggesting specials to guests.
Discussed menu items with customers and suggested promotional items to increase sales.
Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
Placed order items in bag for drive-thru window delivery with speed and accuracy.
Trained new employees in operational procedures and modeled duties for front and back house positions.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Monitored food quality and presentation to maintain high standards.
Restaurant Server
Trattoria Antola
12.2022 - 04.2023
Greeted new customers, discussed specials, and took drink orders.
Kept server areas clean and stocked to increase efficiency while working tables.