Rossella De Giorgio
Florence
Summary
Professional Summary I am a young cook with experience in preparing traditional and modern dishes. Skilled in working with fresh ingredients, using basic and advanced cooking techniques, and focusing on plate presentation. I am motivated, passionate, and attentive to cleanliness and organization in the kitchen. I am looking for an opportunity to grow and learn in a professional environment.
Overview
2
2
years of professional experience
Work History
Restaurant Atto Vito Di Mollica
Vito Mollica
09.2024 - Current
Prepared bases for the kitchen line, including creams and sauces. - Assisted in the preparation of gourmet dishes. - Learned basic techniques for managing a professional kitchen.
Grand Hotel Minerva
Tommaso Calonaci
02.2023 - 03.2023
Preparation of fresh ingredients and support in the kitchen line.
• Assistance in buffet setup and plate presentation.
• Maintenance of kitchen cleanliness and organization according to HACCP standards.
• Collaboration with the team to ensure efficient service.
Education
High School Diploma -
Istituto Bernardo Buontalenti
Firenze,Italy01-2025
Skills
Experienced in food preparation, including the handling of fresh ingredients, sauces, and garnishes, with a strong focus on plate presentation and aesthetics Skilled in setting up and maintaining high-quality buffets, ensuring customer satisfaction and attention to detail Familiar with HACCP standards, maintaining cleanliness and hygiene in all kitchen operations Adept at time management, working efficiently during high-pressure services while collaborating effectively with the team to ensure smooth kitchen operations Creative in developing innovative dishes and adaptable in addressing guest needs to enhance dining experiences
photography
Photography fascinates me because it allows me to capture unique emotions and moments, express creativity through lighting and composition, and observe the world from new perspectives. It’s a blend of art and technique that offers endless opportunities for learning and connecting with people and places.
Languages
English
Beginner (A1)
French
Beginner (A1)
Spanish
Beginner (A1)
Italian
Bilingual or Proficient (C2)
Timeline
Restaurant Atto Vito Di Mollica
Vito Mollica
09.2024 - Current
Grand Hotel Minerva
Tommaso Calonaci
02.2023 - 03.2023
High School Diploma -
Istituto Bernardo Buontalenti
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