Ruggiero Lombardi

• Restaurant Ecco(2 Michelin stars & 18 Gault millau)

• Restaurant Roots ( 2 Michelin stars e 17 Gault millau)
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

• Ristorante Osteria TRE (1 star Michelin &16 gault millau.

Ristorante Osteria Tre (1 star Michelin & 16 gault millau)

• Maintained customer satisfaction by clarifying questions about orders and specialty items.

• Maintained customer satisfaction by clarifying questions about orders and specialty items.

• Upsold appetizers, drinks and desserts to increase restaurant profits.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

• Provided clerical support, addressing routine, and special requirements.

• Reported back to instructor to receive day-to-day tasks and responsibilities.

understanding bartender technique, the process of make a good coffee

• Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.