SAHID ISHAK AZHEE KUNNATH
Siena
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
6
6
years of professional experience
Work History
Sous Chef
Ristorante in Carrozza
12.2023 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Chef De Partie
Ristorante Il Sasso ,siena
06.2021 - 11.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Commis De Cuisine
RISTORANTE CAMPO CEDRO ,SIENA
06.2020 - 05.2021
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Improved dish presentation through attention to detail and creative plating techniques.
Kitchen Helper
RISTORANTE ENOTECA I TERZI,SIENA
06.2019 - 12.2019
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Education
MBA - Accounting And Management
Università Di Siena
Siena, Italy03-2019
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Menu planning
- Kitchen organization
- Cooking techniques
football, kick boxing ,photography
football and kickboxing help me to keep mind and body healthy
Languages
English
Advanced (C1)
Italian
Upper intermediate (B2)
Malayalam
Bilingual or Proficient (C2)
Timeline
Sous Chef
Ristorante in Carrozza
12.2023 - Current
Chef De Partie
Ristorante Il Sasso ,siena
06.2021 - 11.2023
Commis De Cuisine
RISTORANTE CAMPO CEDRO ,SIENA
06.2020 - 05.2021
Kitchen Helper
RISTORANTE ENOTECA I TERZI,SIENA
06.2019 - 12.2019
MBA - Accounting And Management
Università Di Siena
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