Summary
Overview
Work History
Education
Skills
Contact - C. F.
Personal Information
Report
Timeline
Generic
Salvatore Internullo

Salvatore Internullo

Croce

Summary

Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

9
9
years of professional experience

Work History

Chef De Partie

COMUNITA' SAN PATRIGNANO SOC.COOP.SOC.
01.2024 - Current
  • pastry and bakery manager
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Sous Chef

Weme Suite Hotel
09.2022 - 10.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Chef De Partie

"Osteria Il Povero Diavolo" 1 Star Michelin
11.2021 - 08.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Plated meals paying special attention to garnishes and overall presentation.

Chef De Partie

"Guido Srl" 1 Star Michelin
01.2020 - 03.2021
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Chef De Partie

JW Marriott Venice Resort & Spa
03.2019 - 10.2019
  • The first experience in a place international when I've knew the new culture.
  • I worked in a numerous team using a primary product
  • Traditional italic food

Chef De Partie

"Osteria Aquasalata"
06.2018 - 11.2018
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Commis De Cuisine

Hotel Abner's
03.2017 - 10.2017
  • Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.


Commis De Cuisine

Hotel Du Soleil
10.2016 - 10.2016
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Commis De Cousine

Hotel Di Luigi
06.2015 - 09.2015
  • Self-motivated, with a strong sense of personal responsibility.

Education

High School Diploma -

SEVERO SAVIOLI
Riccione, Italy

Skills

  • Problem-Solving
  • Teamwork and Collaboration
  • Friendly, Positive Attitude
  • Customer Service
  • Attention to Detail
  • Flexible and Adaptable
  • Dependable and Responsible
  • Multitasking Abilities
  • Excellent Communication
  • Organizational Skills
  • Decision-Making
  • Verbal Communication

Contact - C. F.

NTRSVT99M30F476A

Personal Information

  • Date of Birth: 08/30/99
  • Gender: M

Report

02/19/24 12:00, 02/20/24 09:54, COMUNITA' SAN PATRIGNANO SOC.COOP.SOC. (TIPO B), Anticorpi anti tetano, Immunoenzimatico, 51 mIU/ml, si raccomanda vaccinazione di base, ricontrollare dopo 1-2 anni, ricontrollare dopo 2-4 anni, Saverio Caputo, Dott.ssa Quadrelli Valeria, Ricordiamo che è importante sottoporre l'esito delle indagini eseguite al medico curante.

Timeline

Chef De Partie

COMUNITA' SAN PATRIGNANO SOC.COOP.SOC.
01.2024 - Current

Sous Chef

Weme Suite Hotel
09.2022 - 10.2023

Chef De Partie

"Osteria Il Povero Diavolo" 1 Star Michelin
11.2021 - 08.2022

Chef De Partie

"Guido Srl" 1 Star Michelin
01.2020 - 03.2021

Chef De Partie

JW Marriott Venice Resort & Spa
03.2019 - 10.2019

Chef De Partie

"Osteria Aquasalata"
06.2018 - 11.2018

Commis De Cuisine

Hotel Abner's
03.2017 - 10.2017

Commis De Cuisine

Hotel Du Soleil
10.2016 - 10.2016

Commis De Cousine

Hotel Di Luigi
06.2015 - 09.2015

High School Diploma -

SEVERO SAVIOLI

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