Salvatore Terranova
Summary
Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Skyline Mediterraneo
07.2025 - Current
- Prepared high-quality dishes according to menu specifications and seasonal ingredients
- Assisted in training junior kitchen staff on culinary techniques and safety protocols
- Collaborated with sous chefs to streamline kitchen operations during peak service hours
- Monitored food presentation and portion control to maintain consistency and quality standards
Commis Chef
Ristorante Amura Mi
04.2025 - 07.2025
- Engaged in continuous learning of culinary techniques and kitchen tools for skill development.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Crew Chef
MY BARAKA
06.2024 - 09.2024
- Prepared and cooked meals according to standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking supplies and notifying staff of low stock levels.
- Collaborated with team members to streamline food preparation processes for increased efficiency.
Commis Chef
Ristorante Tiberio
07.2018 - 09.2018
- Assisted in food preparation and ingredient sourcing to support kitchen operations.
- Learned and adhered to safety and hygiene standards in the kitchen environment.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Prepared ingredients by chopping, slicing, and measuring for various dishes.
- Maintained cleanliness of workstations and kitchen equipment to ensure operational efficiency.
- Supported chefs during service by assembling dishes according to recipes and specifications.
Education
High School Diploma - Food And Nutrition
Food And Beverage Diploma
NapoliSkills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Stock making
- Sauce preparation
- Grilling techniques
- Menu development
- Hospitality
- Frying techniques
- Roasting methods
- Sanitation practices
- Pizza making
- Allergen awareness
- Appetizer creation
- Plating and presentation
Certification
HCCP
STCW
ENG 1
Galley assistent qualification
Languages
English
Upper intermediate (B2)
Spanish
Upper intermediate (B2)
Timeline
Chef De Partie
Skyline Mediterraneo
07.2025 - Current
Commis Chef
Ristorante Amura Mi
04.2025 - 07.2025
Crew Chef
MY BARAKA
06.2024 - 09.2024
Commis Chef
Ristorante Tiberio
07.2018 - 09.2018
High School Diploma - Food And Nutrition
Food And Beverage Diploma