Samuel Gualini

• As a problem solver I researched and resolved all incoming defects preventing them from going to the customer without the whole shipping order.
• Reduced customer defects and ensured customer satisfaction.
• Advised fellow associates on their errors and how they could improve their work performance.
• Research and make new labels and bar codes for defective bar codes on items.
• Place other problem solvers in pick path for CPT picks for each quarter.
• Maintain communications with process assistants in pack to make sure were clear for that CPT.
• Monitored department performance data to identify and avoid potential risks.

Management and responsibility of different food production lines (to maintain consistency in quality and Safety).resolution of problems by collaborating with the team, often in English, daily briefing,
warehouse and inventory management, quality control, avoiding chemical and biological risks following HACCP standards

Management of the work line with responsibility for any chemical and biological risks
and allergies compilation of H.A.C.C.P safety parameters and values warehouse management and inventory Preparation of personalized menus avoiding any allergies or intolerances

Production line management warehouse management and inventory