Samuele Bongiovanni

• creating different menus for the shop
• preparation of the line
• cleaning of utensils and kitchen

• Washing and sanitizing dishes, utensils, and work surfaces

• Support in preparing ingredients and station setup

• Cleaning and tidying kitchen areas

• Assistance in unloading, checking, and storing supplies

• Independent management of the appetizer station

• Preparation and service of raw fish dishes

• Support in the preparation of sushi and Asian-inspired dishes

• Contribution to the preparation of main courses

• Setup and maintenance of the line during service

• Preparation and plating based on menu standards

• Support in managing supply orders and inventory

• Coordination of kitchen workflow and timing

• Routine maintenance and cleaning of the kitchen

• Cashier operations and customer service

• Technical supervision of a ski lift facility

• Assistance and hospitality in service areas

• Preparation and service of dishes during working shifts

• Setup and care of the kitchen line

• Deep cleaning of workstations and equipment

• Support in supply management and storage

• Support in preparing vegan dishes following quality standards

• Cleaning and organization of the kitchen after service

• Preparation and service of assigned dishes

• Line setup during and before service

• General kitchen cleaning

• Order management and supplier reception

• Independent management of the appetizer station

• Line preparation and service operations

• Cleaning and reorganization of the workstation

• Preparation of daily menu dishes

• Support in kitchen line organization

• Cleaning of equipment and kitchen environment

• Stock control and assistance in supply orders