Sandra Valenzano

• Verified prepared food met standards for quality and quantity before serving to customers.
• Motivated staff to perform at peak efficiency and quality.
• Maintained the bar cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Oversaw food and coffee preparation and monitored safety protocols.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Serving tables and customers.

• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.

• Prepared job sites by removing debris and setting up materials and tools.
• Organized materials, tools, and equipment to supply team members.
• Utilized construction tools and machinery to effectively complete job site projects.
• Maintained organized and clean work areas at all times on job sites.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.

This was a summer seasonal job because in winter the hotel is closed

• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Served food and beverages promptly with focused attention to customer needs.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

I worked illegally because I had a Turistic visa (I know this is bad in USA, sorry)

• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Served food and beverages promptly with focused attention to customer needs.
• Seated customers in timely manner by managing reservations and waitlists skillfully.