sanju dey
MILAN
Overview
18
18
years of professional experience
Work History
Cafe Barista
spontini
01.2023 - Current
- Ensured drinks preparation areas remained clean and organised to prevent accidents during service.
- Maintained high standards of hygiene and cleanliness throughout the café, regularly sanitising surfaces and equipment.
- Conducted thorough cleaning and sanitisation of work areas, utensils, and equipment to maintain hygiene standards.
- Demonstrated dedication and strong work ethic with 18 years of experience in Italy. Utilised culinary skills in preparation techniques, including cutting, slicing, and cooking, to deliver high-quality dishes. Excelled in time management and efficiency while adapting to various shift patterns. Collaborated effectively with team members, leveraging strong communication skills and problem-solving abilities to enhance service delivery.
Cafe Barista, cassa
thats vapore
07.2019 - 05.2023
Accommodation ,room service
Crowne Plaza hotel
07.2018 - 09.2019
- Executed thorough cleaning of hotel rooms, ensuring adherence to 4-star standards.Maintained cleanliness of indoor and outdoor areas through regular upkeep to uphold high cleanliness standards.Collaborated effectively with a large team to enhance operational efficiency. Delivered consistent updates to accommodation supervisor on completion of cleaning tasks.
- Collaborated effectively with a large team to enhance operational efficiency.
- Collaborated with team members to achieve target results.
- Delivered consistent updates to accommodation supervisor on completion of cleaning tasks.
cash and caffe bar
thats vapore
05.2012 - 06.2018
- Achieved service time and quality targets.
- Engaged with customers to better understand needs and deliver excellent service.
- Collaborated with team members to achieve target results.
Chef Assistant
restorante entocca cingiale roossa
04.2010 - 05.2012
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Managed kitchen operations during head chef's absence, ensuring uninterrupted service delivery.
- Ensured chef workspaces remained stocked with essential supplies during peak service hours.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
Chef Assistant
ristorante edone
03.2008 - 03.2010
Education
high school
BangladeshFULL CLEAN EU DRIVING LICENCE
Skills
- Drink preparation
- Beverage innovation
- Food safety
- Cash handling
- Time management
- Customer service
- Problem solving
- Teamwork
Timeline
Cafe Barista
spontini
01.2023 - Current
Cafe Barista, cassa
thats vapore
07.2019 - 05.2023
Accommodation ,room service
Crowne Plaza hotel
07.2018 - 09.2019
cash and caffe bar
thats vapore
05.2012 - 06.2018
Chef Assistant
restorante entocca cingiale roossa
04.2010 - 05.2012
Chef Assistant
ristorante edone
03.2008 - 03.2010
high school
FULL CLEAN EU DRIVING LICENCE