Rohit Udaykumar Sangale

A highly motivated and detail-oriented professional with a Master's in Food Safety and Food Risk Management. Extensive experience in food safety audits, vendor management, and digitalization of food service operations. Proven ability to lead and manage teams, implement SOPs, and ensure compliance with safety standards.

• TRAINEE BVG Health Food Private Limited

      30/11/2018 – 08/03/2019 Satara, India

• 08/12/2016 – 16/12/2016 Bhandara, India
  TRAINEE Kisan Dudh Utpadak Sangh Limited
  

• Application of Autohydrolysis to Agri-food Byproducts, 06/01/23, 07/01/24, Investigated the use of autohydrolysis as a sustainable method to valorize agricultural byproducts, focusing on optimizing conditions to maximize oligosaccharide yield.
• Development of Protein Rich Burfi (Sweet) from Beetroot & Carrot, 07/01/18, 10/01/18, Developed a nutritious and unique product not yet available in the market.

• Hazard Analysis Critical Control Point (HACCP) Level 3, 06/01/21
• Quality Management System Level 1, 09/01/21
• Food Safety Management System Level 1, 08/01/21
• Quality Assurance Laboratory Testing Level 1, 08/01/21
• Good Manufacturing Practices Level 1, 08/01/21
• Good Hygiene Practices Level 1, 08/01/21
• Good Production and Processing Practices Level 1, 08/01/21
• Good Laboratory Practices Level 1, 08/01/21
• Good Documentation Practices Level 1, 08/01/21

• Playing Cricket
• Social Media Engagement
• Listening to Music
• Learning New Skills