Sara Canu

Competent and professional, always careful to keep the work area clean and well organized, able to provide a high quality service in fast-paced environments with a high influx of customers.

Motivated and good-looking, able to satisfy customer needs. Friendly, punctual and enthusiastic, in the constant search for growth stimuli in this sector in order to guarantee the best service.

Coffee shop training certificate issued by the mission-work association, an institution accredited by the autonomous region of Sardinia, lasting 8 hours
Topics covered:
Working techniques (mixture, machine, operator's hand, dosing grinder, maintenance), the perfect espresso and cappuccino, milk frothing techniques with different types of milk, decorations with chocolate (cioko art) and coffee. Practice in preparing coffee drinks, service and sales relationships with customers (table service and order relationships).
Certificate of participation in the 8-hour "communication in social media and persuasive selling, and strategic thinking to reveal manipulations and lies" course at the E.B.T.S.
Topics covered:
Social media language;
Persuasive selling;
Manipulations and Lies;
Traps of the politically correct.
Barman training course 1st and 2nd level lasting 60 hours. Promoted and financed by the E.B.T.S, the theoretical-practical activity was supervised by the teacher Pierluigi Cucchi, a senior expert in the sector.
Topics covered 1st level:
Distinguish between wines, spirits and liqueurs, learn their correct adaptability and mixing doses, carefully read the recipes, present yourself appropriately and professionally to customers.
Level 2 topics covered:
Preparation and creation of excellent drinks, in-depth analysis of the mixing method for the preparation of drinks in the pre-dinner, after-dinner and long-drink areas.