Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic
Sara De Pascalis

Sara De Pascalis

Guidonia Montecelio

Summary

Head Bartender with 4 years of experience supporting well-attended events and bar operations. Expert mixologist and supervisor of every aspect of the bar, from the homemade preparations to taking care of the costumers. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Bubbly and outgoing personality, fast learner, reliable and serious hardworker.

Overview

10
10
years of professional experience

Work History

Head Bartender

Triplo Cocktail Bar
09.2022 - Current
  • Setting up and organization of the bar, orders to suppliers, managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods, trained new bartenders.
  • Developed ability in homemade preparations such as fermented ( lacto-fermented, kombucha), distillation, clarification, experimental garnishes.
  • Planning and creating themed and seasonal drink lists, planning events and guests.
  • Floor management, developed a strong rapport with patrons, resulting in repeat business and increased loyalty.

Seasonal Bar Manager

Triplo X Hibiscus Beach Club
05.2023 - 09.2023
  • Oversaw maintenance tasks for the bar and floor area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Streamlined inventory management for optimal stock levels and reduced waste.

Head Bartender

Spirito
11.2021 - 08.2022
  • Setting up and organization of the bar
  • Orders to suppliers
  • Homemade preparation
  • Costumer management
  • Planning and created drink lists
  • Taking inventory

Seasonal Bartender

Satyrus
04.2021 - 10.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Kept bar presentable and well-stocked to meet customer needs.

Bartender

Black Market Hall
06.2020 - 03.2021
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Hospitality Worker

Different Hospitality Premises
06.2014 - 05.2020
  • Retail selling
  • Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.
  • Trained new staff members on proper customer service and hospitality policies.

Education

Global Bartender Certificate

Mixology Academy
Rome, Italy
06.2020

High School Diploma -

I.T.C.G. Leonardo Pisano
Rome, Italy
06.2014

Skills

  • Staff Training and Supervision
  • Complex Problem-Solving
  • Strong Communication Skills
  • Advanced Bartending Techniques
  • Foreign language proficiency
  • Outgoing Personality

Accomplishments

  • Global finalist "Havana Cocktail Maestros 2024"
  • Italy top 8 " 90's Calling" Montenegro 2024
  • Italy top 3 " Sidecar Competition" Remy Martin 2023
  • Italy top 10 " The Persuit of Perfection" N°3 Gin 2023
  • Italy top 10 " Jameson Speed Round 2023"

Languages

English
Elementary (A2)
Spanish
Upper intermediate (B2)

Timeline

Seasonal Bar Manager

Triplo X Hibiscus Beach Club
05.2023 - 09.2023

Head Bartender

Triplo Cocktail Bar
09.2022 - Current

Head Bartender

Spirito
11.2021 - 08.2022

Seasonal Bartender

Satyrus
04.2021 - 10.2021

Bartender

Black Market Hall
06.2020 - 03.2021

Hospitality Worker

Different Hospitality Premises
06.2014 - 05.2020

Global Bartender Certificate

Mixology Academy

High School Diploma -

I.T.C.G. Leonardo Pisano

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Sara De Pascalis