Sean Canciani
København
Summary
I am a passionate chef with a love for travel and discovering new flavours, i like to blend traditional techniques with innovative approaches .
Each journey inspires me to experiment with diverse ingredients, enriching my culinary style .
I thrive in dynamic environments and enjoy collaborating with others to create memorable meals .
Overview
7
7
years of professional experience
Work History
Internship
Osaka-ya Hiina No Yu
08.2024 - 09.2024
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Knowledge of a new type of cuisine by discovering new flavours and ingredients .
- Rotated through all prep stations to learn different techniques.
Chef De Partie
Hotel D ' Angleterre (5* Hotel,1michelin*)
04.2023 - 07.2024
- meat section management
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
Chef de Partie
Ché Fè Restaurant
06.2020 - 12.2022
- coordination of the kitchen brigade by encouraging teamwork
- cooperation management of the preparation and cooking processes of the dishes
- creation of seasonal menus with selection of quality products
- ordinary cleaning and sanitization of kitchen utensil and equipment
Chef de Partie
Restaurant Marv & Ben (Bib Gourmand)
06.2019 - 03.2020
- cold and hot section management
- portioning, filling and mise en place of the dishes respecting the criteria of the venue
- respect for agreed work schedules ensuring precision and attention to the quality of the work carried out
- collaboration with colleagues in case of work peaks , supporting them in carryng out different tasks
- suggestions and proposals for possible improvements relating to the tasks assigned
Commis Chef
Madonnina Del Pescatore (2 Michelin Stars)
01.2018 - 12.2018
- snack section management
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Internship
Restaurant 108 (1 Michelin Star )
03.2019 - 06.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Before these jobs I have worked in France, Malta and Italy doing some internships to start understanding this industry .
Education
High School Diploma -
High School Elena Cornaro
Lido Di Jesolo, Italy01.2017
Skills
- Kitchen Organization
- Team Management
- Knife Skills
- Staff Motivation
Timeline
Internship
Osaka-ya Hiina No Yu
08.2024 - 09.2024
Chef De Partie
Hotel D ' Angleterre (5* Hotel,1michelin*)
04.2023 - 07.2024
Chef de Partie
Ché Fè Restaurant
06.2020 - 12.2022
Chef de Partie
Restaurant Marv & Ben (Bib Gourmand)
06.2019 - 03.2020
Internship
Restaurant 108 (1 Michelin Star )
03.2019 - 06.2019
Commis Chef
Madonnina Del Pescatore (2 Michelin Stars)
01.2018 - 12.2018
High School Diploma -
High School Elena Cornaro
Similar Profiles
Giulio ConsoleGiulio Console
Intern at Osaka-ya Hiina No Yu - Kaiseki CuisineIntern at Osaka-ya Hiina No Yu - Kaiseki Cuisine
Umang PatelUmang Patel
PLE OPERATOR at Ya YA FoodsPLE OPERATOR at Ya YA Foods
Palakben PatelPalakben Patel
PLE Operator at YA YA Foods CorpPLE Operator at YA YA Foods Corp