Andrea Ampò
Campagna Lupia
Summary
I am a very friendly flair Bartender with history of working across hospitality sector, starting from restaurants and hotels to cocktails bars and discos. I always keep work area clean, stocked and conveniently organized at all times. I usually work with guests from all around the world thanks to my job at Anda Venice Hostel, so I learned how to satisfy many different tastes.
I speak italian, english and spanish.
Overview
8
8
years of professional experience
Work History
Bartender
Anda Venice Hostel
Venice
11.2019 - Current
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Preparing alcohol-free cocktails.
- Drinks preparations through my flair skills.
Head Bartender
MCM comunicazione
Milan
09.2018 - Current
- Poured and prepared mixed drinks for over 150 customers daily.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings for CAMPARI Association.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained many new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Kept bar presentable and well-stocked.
- Organization of numerous private parties, business meetings and formal engagements.
Waiter
Ritz Hotel
London
11.2018 - 04.2019
- Kept server areas clean and stocked to increase efficiency while working tables.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Reset tables to keep dining room and work areas clean.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Restaurant Waiter
Hotel Roma
Castelfranco Veneto
11.2016 - 10.2018
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Increased sales significantly by upselling higher-end products to customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
Education
High School Diploma -
I.P.S.S.A.R. G. Maffioli
Castelfranco Veneto07.2017
No Degree - Base Course of Bartending
MG.Glass
VicenzaSkills
- Flair skills
- Fast and accurate cocktails preparations
- Very dedicated to teamwork
- Interpersonal Relationships
- Hospitality and Guest Service
- Cleaning and Sanitizing
- Monitoring Alcohol Consumption
Languages
Italian
Bilingual or Proficient (C2)
Spanish
Intermediate (B1)
English
Intermediate (B1)
Timeline
Bartender
Anda Venice Hostel
11.2019 - Current
Waiter
Ritz Hotel
11.2018 - 04.2019
Head Bartender
MCM comunicazione
09.2018 - Current
Restaurant Waiter
Hotel Roma
11.2016 - 10.2018
High School Diploma -
I.P.S.S.A.R. G. Maffioli
No Degree - Base Course of Bartending
MG.Glass