Summary
Overview
Work history
Education
Skills
Timeline
Generic

Sergio Busetti

Domodossola,Verbania

Summary

Certified Bartender & Barista with 10+ years’ experience delivering high-volume, guest-focused service in gastropubs ,cafés and private parties. Skilled in classic and signature mixology and espresso-based beverages; proficient in menu development, inventory control, POS/cash reconciliation and opening/closing procedures. Proven trainer and mentor who improves service consistency, reduces waste and cultivates repeat customers through attentive hospitality and efficient bar operations.

Overview

9
9
years of professional experience

Work history

Bartender

Balabiott Gastropub
Domodossola, Verbania
2022.12 - 2026.05

- Prepare and serve high-quality cocktails, beers and espresso-based drinks for a busy gastropub, maintaining calm speed and consistency during peak hours.

- Designed seasonal and signature cocktail and mocktail to boost possibility in the menu.

- Train and mentor new bar staff on drink preparation, station maintenance POS operation to improve service quality and reduce errors.

- Manage inventory and control stock levels to minimize waste and optimize costs.

- Handle POS transactions, cash reconciliation and daily opening/closing procedures.

Bar back/dishwasher/waiter

Cadrega
Domodossola, Verbania
2022.01 - 2022.09

Supported bar and front-of-house operations by restocking supplies, polishing glassware, and maintaining clean, organized workstations during service.

Performed dishwashing and kitchen support, ensuring compliance with hygiene and sanitation standards.

Assisted waitstaff with table service and order delivery, responding promptly to guest requests to maintain smooth service flow.

Operated the fry station and completed light food preparation to reduce kitchen turnaround times.

Helped receive deliveries and organize stock to improve back-of-house efficiency.

Bartender/cashier

Taverna Allegar
Domodossola, Verbania
2021.03 - 2022.07

Prepared espresso-based drinks, mocktails, milkshakes and ice-cream desserts in a relaxed city-centre

café-bar, ensuring consistent drink quality and attractive presentation.

Assisted with light food preparation and display, maintaining hygiene standards and proper stock rotation.

Delivered friendly front-of-house service, built rapport with regular customers and supported efficient service during busy periods.

Gained experience in product knowledge and effective sales of local cheeses and cured meats.

bar back/ trainee bartender

Bar 23
2019.01 - 2020.01

Assisted bartenders with setup, restocking and mise en place to support fast, organized service.

Prepared garnishes, cleaned glassware and maintained bar stations to uphold hygiene and efficiency standards.

Learned cocktail preparation techniques and basic drink recipes as a trainee, supporting drink assembly and quality control.

Data processing

BirdView
Domodossola, Verbania
2017.10 - 2019.01

Processed and analyzed LiDAR and laser-scanner data to identify vegetation encroachment and support maintenance planning for high‑voltage transmission lines.

Cleaned and validated datasets, performed quality checks and flagged potential hazards for transmission-line maintenance.

Maintained the internal database and ensured accurate labeling and organization of processed data.

Education

Certificate of Higher Education - Bartending & Flair

Flare Accademy
Milan
2019.09 - 2019.09

Skills

  • Tap handle operation
  • Knowledge of drink recipes
  • Beer pouring proficiency
  • Night shift availability
  • Bar equipment usage

Timeline

Bartender

Balabiott Gastropub
2022.12 - 2026.05

Bar back/dishwasher/waiter

Cadrega
2022.01 - 2022.09

Bartender/cashier

Taverna Allegar
2021.03 - 2022.07

Certificate of Higher Education - Bartending & Flair

Flare Accademy
2019.09 - 2019.09

bar back/ trainee bartender

Bar 23
2019.01 - 2020.01

Data processing

BirdView
2017.10 - 2019.01
Sergio Busetti