Restaurant Waiter
Osteria Ai 40 Ladroni
11.2023 - Current
- Provided recommendations on menu items and upsold food and drinks to increase sales.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
- Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
