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Associate Principal Engineer

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Reliable and hardworking team member with experience in customer service, organizing orders, and supporting daily restaurant operations. Strong in multitasking, staying organized, and working well with others in fast-paced environments.

I have a two years of proven experience as a chef in the United Kingdom. I worked as a kabab Chef in a fish and chips bar with expertise in sauce making, vegetable carving, and recipe development, complemented by a strong understanding of nutritional principles. Demonstrates exceptional leadership in kitchen environments, ensuring seamless restaurant service coordination and effective communication with Proven ability to handle kitchen stress while maintaining punctuality and reliability. Versatile skills extend to warehouse operations, including stock rotation practices, safety protocols adherence, and manual handling expertise. Experienced in shipping and receiving processes with a focus on compliance with deadlines and adaptability in fast-paced settings. I holds a Full United kingdom Valid driving license with zero penalty points proficiency in safe driving practices, defensive driving techniques, and vehicle maintenance. Career goals include further enhancing culinary artistry while expanding logistics capabilities within dynamic environments. I am looking for an employment for improving my career knowledge and achieving my continues career improvement.

Dynamic professional with a proven ability to enhance customer satisfaction and ensure food safety compliance. Skilled in effective communication and teamwork, ready to contribute to a thriving restaurant environment. Results-driven individual with experience in customer service and marketing strategy development. Known for problem-solving abilities and attention to detail, effectively managing busy hours while executing innovative campaigns to elevate brand presence. Dedicated professional specializing in customer service and food safety compliance. Experience in supporting team efforts during peak hours ensures operational efficiency and customer satisfaction, ready to drive impactful outcomes in a fast-paced restaurant setting.

SHEIKH NAZMUL ISLAM

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Turcish Kabab

Barista

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BBA - 2016

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Turcish Kabab

Barista

BBA - 2016

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