- Cooking
- Travel around the world
- Listen music
Silvana Cristantiello
Acquaviva Delle Fonti,Bari
Profilo professionale
Determined and creative professional chef with excellent research and adaptability skills.20 years of experience in the food service industry at 360 degrees, ensuring responsibility and precision in every project. Skilled at turning challenges into opportunities without too much difficulty in new work contexts thanks to a team spirit and excellent listening and communication skills.
Panoramica
23
23
years of professional experience
Esperienza lavorativa
commis /demi/chef de partie / sous chrf
Sala ricevimenti Reggia di giano
Casssano delle murge, Bari
2002.03 - 2025.07
I started as a commis and i worked my way up to sous chef .I grew up in this workplace and since 2004 i have been back whenever there was a
need
Private chef
Private owner
Pezze di greco ,Torre Longa, Brindisi
2024.08 - 2024.08
In-charge of breakfast ,lunch and dinner for 10 guests
Private chef
Private owner
Amalfi coast, Napoli
2024.07 - 2024.07
In-charge of preparing breakfast, lunch and dinner for owner ,Nanny and Driver.
Private chef
Private owner
London
2024.06 - 2024.07
In-charge of owner and his family and sometimes guests.
Trainer For On Board Cooks Course
Costa Cruise Line
2017.09 - 2024.06
- Training for the future cooks for the Costa Company
Crew Chef
My Satemi 60 mt
Vlissingen
2023.10 - 2024.05
- In charge of 12 crew member during yard period in Vlissingen(Holland) on the Land and on board once yard period has been done.
- Planning menù, grocery, set up and galley cleaning
- Brand new yacht
Solo Chef
My Cleopatra 35 mt
2023.07 - 2023.09
- In charge of 5 crew and 6 guests
Solo Chef
My NMN 50 mt
2023.08 - 2023.08
- In charge of 9 crew and 12 guests
- Private use only
Member Of Final Exam Trainer
Accademia Marina Mercantile Di Genova
Genova
2023.06 - 2023.06
- Practical, theoretical and written training for 19 students for the final exam preparation
Crew Chef 55 mt
My Kamalaya
2023.04 - 2023.06
- In charge of breakfast, lunch and dinner for 8/10 crew
- Managing shopping for weekly menu and dietary requirements
Executive Sous Chef
Costa Cruise Line
2004.03 - 2021.01
- Time management, Brigade organization, supervision of all outlet in the galley, food requisition check, food cost control, Daily inspection with executive chef and F&B director, Daily meeting with chef de partie
Chef De Partie
Hotel royal
2016.06 - 2016.09
5 Stars Hotel
- In charge of preparing home made pasta, sauces for pasta, soup
- 5 Stars
Istruzione
Diploma - Culinary Arts
Culinary school "Perotti"
07.2003
On Board Cook - Demi chef de partie
Costa Cruise line accademy
06.2005
Competenze
- Adaptability
- Determination
- Creativity
- Reserch
- Accuracy and responsability
Hobby e interessi
Custom
Chef Portfolio Available Upon Request
Cronologia
Private chef
Private owner
2024.08 - 2024.08
Private chef
Private owner
2024.07 - 2024.07
Private chef
Private owner
2024.06 - 2024.07
Crew Chef
My Satemi 60 mt
2023.10 - 2024.05
Solo Chef
My NMN 50 mt
2023.08 - 2023.08
Solo Chef
My Cleopatra 35 mt
2023.07 - 2023.09
Member Of Final Exam Trainer
Accademia Marina Mercantile Di Genova
2023.06 - 2023.06
Crew Chef 55 mt
My Kamalaya
2023.04 - 2023.06
Trainer For On Board Cooks Course
Costa Cruise Line
2017.09 - 2024.06
Chef De Partie
Hotel royal
2016.06 - 2016.09
Executive Sous Chef
Costa Cruise Line
2004.03 - 2021.01
commis /demi/chef de partie / sous chrf
Sala ricevimenti Reggia di giano
2002.03 - 2025.07
On Board Cook - Demi chef de partie
Costa Cruise line accademy
Diploma - Culinary Arts
Culinary school "Perotti"