Silvia Ghbarieh

• Customer assistance in real estate buying, selling, and leasing operations
• Specialised consulting on property evaluations based on market analysis
• Handling negotiations, preparing legal documentation, and supporting clients through all stages, from property search to transaction completion

• Taking measurements and creating technical floor plans and drawings using CAD software

• Development of a design proposal for the showroom facade
• Developed creative design concepts for impactful client presentations
• Utilised advanced CAD software, resulting in high-quality design visualisations

• Utilised CAD software to create accurate technical designs
• Conducted site inspections to validate design accuracy
• Performed revisions on drafts, ensuring client approval

• Collaboration with architect Gianni Sola
• Development of an exterior revitalisation and an interior redesign proposal for the Centro Gamma showroom in Desenzano. The objective was to boost sales by improving the shopping experience through an enhanced showroom design
• Created compelling visuals by understanding client needs
• Conceptualised initial client briefs to assess viability of the venue's elements

• Collaboration with F&B expert Yacine Bezegouche
• Supported the definition of the restaurant concept, functional layout, and atmosphere, utilising luxury hospitality experience, to ensure optimal service flow and a seamless customer journey
• Created mood boards to aid early design and planning phases
• Drafted detailed floor plans using CAD software, and 3D drawings essential in visualising designs

• Interior Renovation consultancy and space design of kitchen, living room, and loft.
• Curated a smart solution to ensure the best livability
• Enhanced client satisfaction by creating unique and personalised interior designs.

Internship experience at a renowned architecture and interior design studio as part of the second year of my university studies. The internship allowed me to work in a dynamic environment alongside talented professionals, giving me the opportunity to create a design proposal for a suite at the W Hotel in Edinburgh.

• Responsible for the restaurant's reception in a luxury 5-star hotel in central London.
• Developed ability to handle luxury environments and to provide personalised service while fostering a positive dining experience, resulting in high customer return rates.
• Learned to anticipate and meet clients' needs, enhancing problem-solving and stress-management skills in complex situations.
• Coordinated staff schedules, reducing conflicts and improving team morale.
• Reported restaurant daily performance and customer feedback to management to improve food and service.

• Similar responsibilities as above, ensuring high-level service and managing client satisfaction.