Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Simone Caputo

Cannole(LE)

Summary

Adept at enhancing kitchen operations and customer satisfaction, I leveraged strong communication and efficient multitasking to optimize pizza preparation and ingredient use. My commitment to food safety and a continuous learning mindset underpin my ability to drive organizational growth and maintain high hygiene standards.

Overview

5
5
years of professional experience

Work History

Pizza Specialist

Fabio Fuso
04.2024 - 09.2024
  • Increased customer satisfaction by providing prompt and accurate pizza preparation.
  • Implemented cost-saving measures by optimizing ingredient usage without compromising product quality or taste.
  • Collaborated with team members to ensure timely order completion and customer satisfaction.
  • Contributed positively to the company culture by promoting teamwork among staff members.
  • Trained new employees on proper pizza-making techniques, resulting in consistent product quality across the team.
  • Supported effective communication within the team, resolving conflicts quickly to maintain smooth operations during busy shifts.
  • Handled high volume orders effectively, maintaining accuracy and speed during peak hours of operation.
  • Utilized efficient time management skills to balance multiple tasks simultaneously while maintaining attention to detail.

Cooker

Emiel Koningen
07.2022 - 03.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Pizzaiolo

Luca Fango
08.2019 - 07.2022
  • Prepared pizza dough using specified ingredient quantities and methods.
  • Shaped and rolled dough to specified sizes for uniform cooking.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.

•Ensured all raw materials were ready by cutting and preparing necessary ingredients.


•Cleaning refrigerators ,kitchen utensils,storage…

Education

High School Diploma - Gastronomy

Cooking School
Otranto(LE)
06.2022

Skills

  • Strong communication skills
  • Efficient multitasking
  • Organizational growth
  • Food safety
  • Hygiene and cleanliness
  • Continuous learning mindset

Languages

Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Beginner (A1)

Timeline

Pizza Specialist

Fabio Fuso
04.2024 - 09.2024

Cooker

Emiel Koningen
07.2022 - 03.2024

Pizzaiolo

Luca Fango
08.2019 - 07.2022

High School Diploma - Gastronomy

Cooking School
Simone Caputo