Summary
Overview
Work History
Education
Skills
Timeline
Generic

Simone Ferri

Riccione

Summary

My whole family worked in The kitchen until my grandfather,they passed their passion to me.

I am passionate about cooking and i woulde like to learn new things.

I am cooperative,punctual and professional.

I have a basic knowledge of english due to my experiences abroad.

Overview

2
2
years of professional experience

Work History

Pastry Chef

Leardini Group
05.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Learned base pastry skills.

Chef De Partie

Acetaia Restaurant
10.2023 - 04.2024
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Monitored food production to verify quality and consistency.

Chef de Partie

Hotel Suite Maestrale
04.2023 - 08.2023
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.

Commis

Enoteca Ponti
10.2022 - 03.2023
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Commis

Ricci Di Mare Restaurant
03.2022 - 09.2022
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Plated and presented food following chef requirements.

Education

High School Diploma -

Alberghiero Severo Savioli.
Riccione, Italy
06.2022

Skills

  • Pastry Techniques
  • Pastry preparation
  • Ingredient Knowledge
  • Restaurant Experience
  • Catering expertise
  • Plating
  • Reliable and Responsible
  • Adaptive and creative

Timeline

Pastry Chef

Leardini Group
05.2024 - Current

Chef De Partie

Acetaia Restaurant
10.2023 - 04.2024

Chef de Partie

Hotel Suite Maestrale
04.2023 - 08.2023

Commis

Enoteca Ponti
10.2022 - 03.2023

Commis

Ricci Di Mare Restaurant
03.2022 - 09.2022

High School Diploma -

Alberghiero Severo Savioli.

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Simone Ferri